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Mini muffins on a dry frying pan: the air inside, an excellent base for sandwiches!
These rolls, babies have a name! < Batbuty .
Prepare outrageously simple: directly on the pan without oil .
Quick bulochkiBulochki prepared for this recipe can be used as a framework for sandwiches
Ingredients
- 350 g of flour 0, 5-1 hours. L. salt 250 ml of water 1 hour. l. dry yeast
Preparation- Mix yeast Divide the dough ball into 2 parts, each of which roll out the layer thickness of about 4 mm. Engrave glass circles. Lay slices of dough on a flat surface and leave rasstaivatsya under a film of 15-20 minutes. Bake buns on a dry frying pan
! This finding picnic, buffet or get-togethers with friends: just do nadrezik side and stuffed! Various salads, pates, cheeses, sauces, preserves, honey - is suitable for filling whatever
. Give your friends the opportunity to enjoy the lush buns: share recipes
!
- Mix yeast Divide the dough ball into 2 parts, each of which roll out the layer thickness of about 4 mm. Engrave glass circles. Lay slices of dough on a flat surface and leave rasstaivatsya under a film of 15-20 minutes. Bake buns on a dry frying pan
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