Mini muffins on a dry frying pan: the air inside, an excellent base for sandwiches!

These rolls, babies have a name! < Batbuty - Moroccan mini cakes, lush and airy inside, something reminiscent of a Greek pita, but still differ in size and manner of preparation
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Prepare outrageously simple: directly on the pan without oil .



Quick bulochkiBulochki prepared for this recipe can be used as a framework for sandwiches and just instead of bread, and yet they are suitable for use in the post! < br>



Ingredients
350 g of flour 0, 5-1 hours. L. salt 250 ml of water 1 hour. l. dry yeast

Preparation
Mix yeast with the sifted flour, add salt (the amount depends on your taste preferences), pour the warm water . Knead the dough elastic dough that will not stick to your hands. Divide the dough ball into 2 parts, each of which roll out the layer thickness of about 4 mm. Engrave glass circles. Lay slices of dough on a flat surface and leave rasstaivatsya under a film of 15-20 minutes. Bake buns on a dry frying pan (without oil) over medium heat. They are prepared quickly: flip combos

! This finding picnic, buffet or get-togethers with friends: just do nadrezik side and stuffed! Various salads, pates, cheeses, sauces, preserves, honey - is suitable for filling whatever

. Give your friends the opportunity to enjoy the lush buns: share recipes

!