Rolls Philadelphia

Ingredients:
1 PC. avocado
3 pcs. nori seaweed
250 g salmon salty
1 PC. cucumbers
300 g rice kruglozernisty
2 h. L. brown sugar
100 g Philadelphia cheese
2 h. L. rice vinegar

Step 1
To prepare the rolls Philadelphia can use any soft cheese, creamy taste, as well as the need to take the avocado, cucumber, salted salmon and nori sheets.

Step 2
To start a decoction of rice - 300 grams of rice rinse well under running water so that the water became transparent

. Step 3
Pour rice 350 ml of cold water, and closing the lid, bring to a boil over high heat. Then cover and simmer 12 minutes.

Step 4
Remove the rice from the heat, and without opening the lid, let stand 10 minutes.

Step 5
At this time, prepare the filling - mix 2 tsp rice vinegar, 2 tsp brown sugar and 1 tsp warm water. Well all the stir to dissolve sugar.

Step 6
Add dressing to the hot rice and mix well with chopsticks. Give a little bit cool.

Step 7
Cucumber good wash, peel and cut into strips.

Step 8
Avocado wash, cut in half and remove the core, peel the rind.

Step 9
Cut the avocados in the same straw.

Step 10
Salmon fillets cut into thin plates.

Step 11
Makis wrap in plastic wrap.

Step 12
Half of the nori sheet put on Macy's and top flat layer of rice lay thickness 0, 5-0, 8 cm.

Step 13
Figure gently lay flat sliced ​​fish.

Step 14
Then flip the nori so that the salmon was at Macy's. And put to one side of the nori strips of avocado.

Step 15
Next put a strip of cucumber and squeeze through a cooking bag or packet of parchment paper strip Philadelphia cream cheese.

Step 16
Gently and most tightly wrap roll, the fish will be on top.

Step 17
Ready to roll left soak for 10 minutes. Of this portion turns 6-7 rolls Philadelphia.

Step 18
Cut the roll into 2 parts and then for another 2 or 3 parts. Serve rolls with wasabi and pickled ginger.