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12 tasty dishes that can be made from vegetables
Baked broccoli with cheese
Cut broccoli, spread it on a baking sheet, greased with olive oil. Season with salt and pepper. Bake 10-13 minutes at 200 degrees. Before serving you can sprinkle with grated cheese.
Baked Chinese cabbage bok choy
Preheat the oven. Prepare the marinade from a mixture of olive oil and sesame oil, soy sauce, crushed garlic cloves and sesame seeds. Place the cabbage in the pan and pour the marinade. Bake for 6-7 minutes.
Brussels sprouts with cheese
Cook the Brussels sprouts. Mix the butter, milk, salt, cheese, mayonnaise and black pepper. Add to the mix sprouts and pour everything into shape. Bake in the oven for 30-45 minutes.
Perfect fried mushrooms
Toss mushrooms on a preheated pan, stir until they turn brown, and add the olive oil and garlic. Add the white wine and when it evaporates, salt.
Roasted cherry tomatoes with garlic
Preheat the oven. In a bowl, mix the halved tomatoes, garlic, olive oil, salt and pepper. Put it all on a baking sheet and bake for 20-25 minutes.
Cauliflower with cheese sauce
Cook the cauliflower in a spicy sauce with lemon juice. For the cheese sauce in a blender, mix the sour cream, cheese, milk, mayonnaise, salt and pepper. Put in the fridge to cool and, after 30 minutes Serve with cabbage.
Carrot fritters with avocado and yogurt sauce
Grind in a food processor or by hand using a trowel kohlrabi, carrots and onions. Mix the egg, salt and pepper and make pancakes. Fry them until golden brown. For the sauce, mix in a bowl half an avocado, yogurt, lemon juice and salt until creamy and serve with pancakes.
Zucchini fries
Preheat the oven. In a small bowl, combine the cheese, thyme, oregano, basil, garlic, salt and pepper to taste. Place the sliced zucchini in the pan. Drizzle with olive oil and sprinkle with the cheese mixture. Bake until tender, about 15 minutes, and then fry for 2-3 minutes until crisp.
Sauce Greek "Tzatziki»
Grate cucumber. Mix the yogurt, garlic, oil, vinegar and salt in a large bowl. Add to the mix the grated cucumber and dill. Serve chilled. It can be a pita.
Carrots in maple syrup
Cut the carrots into slices. Melt the butter in a pan, add to the carrots, cover and simmer, stirring occasionally, 20-30 minutes. Add fire and add maple syrup and lemon juice squeezed. Simmer for 2 minutes, then add salt to taste, pepper, thyme.
Mashed potatoes with green peas and onions
Boil the milk, cloves and bay leaves in a small saucepan and pour into a bowl. In a skillet, place onion and fill it with water so that it covers the bow. Add the butter, salt and sugar. Cook over medium heat about 12 minutes, stirring occasionally, until the onion is golden brown. Then add the flour, boiled milk, salt, pepper, nutmeg, peas and onion and cook, stirring occasionally, until the liquid has evaporated. After all neat post with sour cream.
Fried cabbage with lime sauce
In a blender, combine the lime juice, olive oil, garlic, coriander, salt and sugar until pale orange. Remove any tough leaves and cut the cabbage in wedges, brush them with olive oil. Cook on each side for 5-7 minutes on the grill until the edges of each layer does not turn black. Pour the sauce over the cabbage and serve with lime wedges.
Cut broccoli, spread it on a baking sheet, greased with olive oil. Season with salt and pepper. Bake 10-13 minutes at 200 degrees. Before serving you can sprinkle with grated cheese.
Baked Chinese cabbage bok choy
Preheat the oven. Prepare the marinade from a mixture of olive oil and sesame oil, soy sauce, crushed garlic cloves and sesame seeds. Place the cabbage in the pan and pour the marinade. Bake for 6-7 minutes.
Brussels sprouts with cheese
Cook the Brussels sprouts. Mix the butter, milk, salt, cheese, mayonnaise and black pepper. Add to the mix sprouts and pour everything into shape. Bake in the oven for 30-45 minutes.
Perfect fried mushrooms
Toss mushrooms on a preheated pan, stir until they turn brown, and add the olive oil and garlic. Add the white wine and when it evaporates, salt.
Roasted cherry tomatoes with garlic
Preheat the oven. In a bowl, mix the halved tomatoes, garlic, olive oil, salt and pepper. Put it all on a baking sheet and bake for 20-25 minutes.
Cauliflower with cheese sauce
Cook the cauliflower in a spicy sauce with lemon juice. For the cheese sauce in a blender, mix the sour cream, cheese, milk, mayonnaise, salt and pepper. Put in the fridge to cool and, after 30 minutes Serve with cabbage.
Carrot fritters with avocado and yogurt sauce
Grind in a food processor or by hand using a trowel kohlrabi, carrots and onions. Mix the egg, salt and pepper and make pancakes. Fry them until golden brown. For the sauce, mix in a bowl half an avocado, yogurt, lemon juice and salt until creamy and serve with pancakes.
Zucchini fries
Preheat the oven. In a small bowl, combine the cheese, thyme, oregano, basil, garlic, salt and pepper to taste. Place the sliced zucchini in the pan. Drizzle with olive oil and sprinkle with the cheese mixture. Bake until tender, about 15 minutes, and then fry for 2-3 minutes until crisp.
Sauce Greek "Tzatziki»
Grate cucumber. Mix the yogurt, garlic, oil, vinegar and salt in a large bowl. Add to the mix the grated cucumber and dill. Serve chilled. It can be a pita.
Carrots in maple syrup
Cut the carrots into slices. Melt the butter in a pan, add to the carrots, cover and simmer, stirring occasionally, 20-30 minutes. Add fire and add maple syrup and lemon juice squeezed. Simmer for 2 minutes, then add salt to taste, pepper, thyme.
Mashed potatoes with green peas and onions
Boil the milk, cloves and bay leaves in a small saucepan and pour into a bowl. In a skillet, place onion and fill it with water so that it covers the bow. Add the butter, salt and sugar. Cook over medium heat about 12 minutes, stirring occasionally, until the onion is golden brown. Then add the flour, boiled milk, salt, pepper, nutmeg, peas and onion and cook, stirring occasionally, until the liquid has evaporated. After all neat post with sour cream.
Fried cabbage with lime sauce
In a blender, combine the lime juice, olive oil, garlic, coriander, salt and sugar until pale orange. Remove any tough leaves and cut the cabbage in wedges, brush them with olive oil. Cook on each side for 5-7 minutes on the grill until the edges of each layer does not turn black. Pour the sauce over the cabbage and serve with lime wedges.
