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Cutlets "Gomel": crispy potato crust - it's something!
< «Website» Chicken Gomel
Juicy, flavorful filling and incredibly crispy potato crust stay happy!
Cutlets with gribamiIngredienty for meatballs
- 400-500 g pork (you can take and chicken) 200-300 g mushrooms 100-150 g of solid cheese 1 medium onion dill salt and pepper
Ingredients for breading- 2-4 potatoes 1 egg flour vegetable oil for frying
preparation- Start with cooking filling
Cheese grate, chop the dill. Mix the onion, mushrooms, cheese, and dill, lightly salted.
From the pork tenderloin
Tuck edges of the meat patty envelope and form an oval shape. Peel the potatoes and grate. Egg crashed in a deep dish, a mound of flour on the work surface. Obalyay each cutlet in flour, then in egg and then in the grated potatoes
Preheat oven to 180 ° C and place the meatballs for 15 minutes. You can also use the microwave.
Cutlets - delicious, one ate, hungry until the evening! Serve can be with any vegetables or salad greens. Fans of this dish like sharp little more mustard or grated horseradish.
Keep the recipe yourself and with your friends, do not forget to share!
- Start with cooking filling
- 2-4 potatoes 1 egg flour vegetable oil for frying
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She touched a fork to the eyebrows and picked up a pencil. Result - gorgeous eye makeup!