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5 Things to Know about frying pans and saucepans.
Bashny.Net
We prepare the food at home and confident in its use. But few people think that the quality of food depends also on what to cook them.
Therefore, «Website» will tell you how to choose a secure cooking utensils and what you should pay attention.
How to choose a safe dishes < nonstick pans or chemical attack?
Perhaps the most controversial option. Although many consider this a safe utensils, there are several caveats. Empty Teflon cookware should not be strongly heated (the harmful fumes are allocated). In humans, there are flu-like symptoms, and domestic animals such as birds, can die. If at the bottom of a frying pan is scratched, it is thrown away immediately.
Lifetime Teflon pans - 3 years. So it's not the best option.
Convenient plastic
Plastic containers for food are so versatile that we do not even think about their dangers. Do not use them for heating food in the microwave. Chemicals that are part of these items fall into the foodstuff. Do not forget that plastic is also environmentally friendly.
In addition, plastic subject to aging, resulting from it are allocated debris.
The good old friends
Cast iron cookware - a classic safe option, proven over the years. When cooking in a pot food enriched with iron ions and becomes even more useful. In the enamelware you can prepare any dish without harm. While on a pot will not crack ... Small pieces of the enamel, and heavy metals in food - that's the consequences of using old enamelware
.
Fragile alternative
Glassware used for baking and food storage in the refrigerator. It is also possible to warm up food in the microwave. Glass is convenient and does not contain toxic substances. Scratches on the surface of glassware are not terrible.
Stainless Steel
Stainless steel saucepan comfortable and durable. High-quality utensils perfectly holds heat and is not harmful. It can cook almost everything!
Hopefully these tips will help you choose the best option for your kitchen. It is equally important to clean utensils natural remedies. Do not forget to share important information with your friends!
Therefore, «Website» will tell you how to choose a secure cooking utensils and what you should pay attention.
How to choose a safe dishes < nonstick pans or chemical attack?
Perhaps the most controversial option. Although many consider this a safe utensils, there are several caveats. Empty Teflon cookware should not be strongly heated (the harmful fumes are allocated). In humans, there are flu-like symptoms, and domestic animals such as birds, can die. If at the bottom of a frying pan is scratched, it is thrown away immediately.
Lifetime Teflon pans - 3 years. So it's not the best option.
Convenient plastic
Plastic containers for food are so versatile that we do not even think about their dangers. Do not use them for heating food in the microwave. Chemicals that are part of these items fall into the foodstuff. Do not forget that plastic is also environmentally friendly.
In addition, plastic subject to aging, resulting from it are allocated debris.
The good old friends
Cast iron cookware - a classic safe option, proven over the years. When cooking in a pot food enriched with iron ions and becomes even more useful. In the enamelware you can prepare any dish without harm. While on a pot will not crack ... Small pieces of the enamel, and heavy metals in food - that's the consequences of using old enamelware
.
Fragile alternative
Glassware used for baking and food storage in the refrigerator. It is also possible to warm up food in the microwave. Glass is convenient and does not contain toxic substances. Scratches on the surface of glassware are not terrible.
Stainless Steel
Stainless steel saucepan comfortable and durable. High-quality utensils perfectly holds heat and is not harmful. It can cook almost everything!
Hopefully these tips will help you choose the best option for your kitchen. It is equally important to clean utensils natural remedies. Do not forget to share important information with your friends!
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