This recipe is striking in its ease: simply mix all ingredients and stew dish simmered or multivarka. But, having tried a paste with
cream sauce , you might think that it was prepared to present an Italian restaurant!
The refined delicate flavor of pasta is achieved through the milk in which they are prepared! I conquered this recipe ...
cream sauce pastyIngredienty - 500 g pasta li>
- 3 tbsp. grated hard cheese (preferably cheddar)
- 2, 5, Art. Milk
- 250 g cream cheese
- salt and pepper to taste
Preparation - Mix all ingredients in a deep . pan, saucepan or multivarka
- Carcasses pasta until tender, then you can add spices to taste: basil or oregano perfectly complement the meal
- Bring a creamy paste of hot ol.! >
Subtleties of cooking delicious dishes you can see in this video! Be sure to prepare a paste in the near future ...
Creamy pasta always helps me when too lazy to cook something special, but I want a delicious meal ... If you liked this recipe, share it with your loved ones!