A bunch of green onions, flour and water ... just a product, but the result - delicious!

Who would have thought that a combination of the usual unleavened dough
«Website» cake with green onions

lepeshkiIngredienty How to prepare for the test is 12 lozenges

350 g of flour 200 ml of boiling water 1 hour . l. salt 2 tbsp. l. vegetable oils
Ingredients for the filling

average bunch green onions a pinch of salt < br> Preparation

In the sifted flour vsyp salt, pour vegetable oil and boiling water. Stir everything with a wooden spoon, when the mass has cooled slightly, knead elastic dough and roll it into a ball. Cover the bowl with the dough with a towel and leave for 20-30 minutes.

The washed onion we shall cut finely, add salt.

Roll out the dough in a layer thickness of 3 mm. On the surface layer, pressing down slightly, to distribute the onions.

Tightly roll up the reservoir with onions in a roll and we shall cut into 12 pieces.

The edges of each roll Pinch on both sides, push it to the table with his hand and roll out with a rolling pin into a cake with a diameter of about 10 cm. To cake is not stuck to the hands, you can lightly sprinkle the surface with flour.

Then there are 2 options of preparation: frying with small and without. I fry tortillas such at almost a dry frying pan, dropping a drop of oil only at the beginning. Classic cooking option involves frying with the addition of a moderate amount of oil.

Incredibly simple and very tasty. Incidentally, the filling can be changed according to your taste: slices of ham, cheese, spinach ... What luck that there are recipes for quick meals!

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