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No meat-eater will not remain indifferent to this dish! It is unrealistic to delicious ...
Dish, which today is «Website»
This original presentation baked mince
delicious farshaIngredienty
- 1 kg minced meat (any) 2 medium onions 1 egg 4 cloves garlic breadcrumbs salt, spices 1 tbsp. broth 2 tbsp. l. ketchup 1 tbsp. l. vegetable oils a loaf of bread from wheat flour
Preparation- 1 onion cut the half. On each half of the ring srezh 1 cm thick and set aside. It will be sectioned seed. Also, archery will need to cut the nails. The bread soak in the broth, press, mix with meat. Bree does not come out. All the rest we shall cut onions finely and add to the stuffing. Egg, passed through the press Garlic Shape Cover the baking parchment, sprinkle with breadcrumbs. Lay out the stuffing, forming a 2 foot. Places slices smazh ketchup and place on top of onion rings. Bake the dish for 30 minutes at a temperature of 200 ° C. During cooking, the meat periodically watered the remaining broth.
Serve this meat meal with a side dish of potatoes, green peas or fresh vegetable salad. From former grotesque was gone!
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- 1 onion cut the half. On each half of the ring srezh 1 cm thick and set aside. It will be sectioned seed. Also, archery will need to cut the nails. The bread soak in the broth, press, mix with meat. Bree does not come out. All the rest we shall cut onions finely and add to the stuffing. Egg, passed through the press Garlic Shape Cover the baking parchment, sprinkle with breadcrumbs. Lay out the stuffing, forming a 2 foot. Places slices smazh ketchup and place on top of onion rings. Bake the dish for 30 minutes at a temperature of 200 ° C. During cooking, the meat periodically watered the remaining broth.
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