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3 recipes tasty and refreshing new way hash
hard to imagine a hot summer without a delicious refreshing hash. What is the only gas station to this dish is not prepared and does not like experimenting with fillers. The traditional hash is very tasty, but sometimes you want to treat yourself to something less familiar.
< Website offers a slightly different look at this summer dish and try three options hash that can not pour kvas . It is very tasty, hearty and really refreshing.
Spicy hash on kefir
Ingredients:
1 liter of yogurt 3 medium fresh cucumber 2-3 boiled beets li > 3-4 eggs 500 g chicken breast 5-6 radishes 4-5 feathers of green onions parsley - to taste dill for decoration 1-2 Art. l. mustard 150 ml of cold boiled water Preparation:
Boil chicken and hard-boiled eggs. Fresh cucumbers and beets clean and rub on a coarse grater. Chopped green onions. We cut parsley. Let cool for eggs and breast, cut into small pieces. Radish cut into small pieces. All join in a common bowl. The yogurt pour cold water, stir. It should become more homogeneous and fluid. Add the mustard, salt to taste and mix well all. Impose hodgepodge in a plate, pour kefir dressing. Decorate with boiled egg, a sprig of dill, radish circles.
dense hash with beef and cheese
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Ingredients:
3 boiled potatoes 2 boiled eggs 3 medium fresh cucumber 4-5 radishes 250 g of boiled veal 150 g feta cheese 1 liter of yogurt 3 stalks celery 2 small boiled beets a bunch of parsley 2 hours. l. salt Preparation:
Organic vegetables. Radish and Cucumber one to three on a coarse grater. Potatoes, eggs, veal cut finely. One beets cut into medium pieces. Mix everything in a bowl.
The remaining cucumbers, beets, celery, parsley, yogurt, salt shred blender until almost liquid state.
Cut feta cheese into large chunks. Put in a hodgepodge dish, pour kefir-vegetable mixture, top placing cheese and decorate with parsley.
Okroshka with avocado and shrimp
Ingredients:
3 ripe avocados 1 liter of drinking yogurt without fillers 250 g boiled shrimp 4-5 eggs 2 medium cucumber 1 hour. l. lime juice salt - to taste a bunch of parsley Preparation:
Allow a few prawns to decorate the hash, cut the remaining pieces of the average. Eggs finely cut, 2 avocado 1 cucumber - medium pieces. All combine in a bowl. In a blender, mix until smooth yogurt, avocado, cucumber, parsley, lime juice, salt. We spread in a hodgepodge dish, pour kefir-vegetable mixture, spread some whole shrimp and parsley for decoration.
Photos on the preview: teleginatania / shutterstock
via www.shutterstock.com/pic-188653091/stock-photo-beet-cream-soup-with-feta.html?src=5kfysxXETwg6bpVeqCfqLA-1-0
