How appetizing looks noodles in boxes of movies with Jackie Chan! Fortunately, this can be prepared at home. The main rule of all wok recipes: saute the ingredients you need on the high heat, stirring constantly. It is advisable to use for this special pan in the form of a hemisphere, but if this is not available, and can usually get no worse. Website is looking forward to the evening, to enjoy this Asian delicacy.
Rice noodles with chicken and eggplant
200 g rice noodles 300 g chicken 1 eggplant 1 zucchini 1 onion 4-5 Art. l. soy sauce 2 tbsp. l. oyster sauce 1 bunch green onions salt and pepper cooking
We clean up all the vegetables, cut into small strips. Boil rice noodles. Cut thin slices of chicken. Fry the meat on high heat (3-4 minutes), then - onions (2-3 minutes), then - zucchini and eggplant until tender, add the soy and oyster sauces. Well stir and add the rice noodles. Once again mix well. Serve sprinkled with chopped green onions.
Wheat noodles with beef
300 g beef tenderloin 300 g udon (wheat noodles) 1 onion 2 sweet peppers 1 chili pepper 3 cloves garlic 200 g teriyaki sauce 1 bunch green onions salt and pepper < / cooking
Cut the tenderloin into thin strips. Boil udon. My vegetables and clean. Cut the onion and bell pepper strips. We grind the garlic and chili pepper. Fry the beef in a pan, then - the onion and bell pepper. Add the garlic, chili pepper and teriyaki sauce. Mix with noodles and serve, sprinkled with green onions.
Egg noodles with pork and green beans
200 g pulp of pork 200 g egg noodles 150 g string beans 1 onion 1 chili 2 cloves garlic 3-4 Art. l. soy sauce green salt and pepper cooking
Meat cut into thin slices. Boil the egg noodles. Clear the onions, garlic and pepper. Cut the onion in small strips, crush the garlic and pepper. Fry over high heat for a few minutes the meat, then - onions, then - beans. After 7-10 minutes, add the garlic, chili pepper and soy sauce. Mix with noodles. Serve, sprinkled with herbs.
Buckwheat noodles with cheese and vegetables
< br> 2 sweet peppers 1 onion 200 g Soba (buckwheat noodles) 100 g of cheese 2 tbsp. l. sesame 4-5 Art. l. soy sauce salt and pepper cooking
Clean the vegetables and cut them into thin strips. Boil noodles in salted water. In a hot frying pan fry the onion a few minutes, then - peppers until tender. Pour vegetables with soy sauce and remove to the side for 3-4 minutes, soaked to the vegetables. Mix the vegetables with noodles and grated cheese. Serve, sprinkled with sesame seeds.
Funchoza with seafood
< 300 g Funchoza 200 g seafood 100 g green peas 2 cloves garlic 1 sweet pepper < / green 2 tbsp. l. lemon juice 2 tbsp. l. soy sauce salt and pepper cooking
Purified seafood pickle 20-30 minutes in a mixture of soy sauce and lemon juice. Fill Funchoza boiling water 5-7 minutes, drain the water. Clear the pepper and cut it into cubes, purify and crushed garlic. Fry sweet pepper, add the peas and garlic. Add the seafood and fry for another 5-7 minutes. Add the noodles and mix well. Serve sprinkled with finely chopped greens.
According to the materials: kitchenmag, eat
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