The restaurant put a fridge in the street and fills it with a meal, which can take one

Public catering always throw a lot of food, such technology. And although in recent years some restaurants try to optimize the process to emit less, it is still quite difficult. However, the owner of one institution in India came up with a brilliant idea! Pauline Mina just took it and put on the fridge out. And even hosted its grand opening. From now on, he said Pauline, we will no longer throw is not useful products and semi-finished products. We will put them in the refrigerator, and absolutely any passer-man can open it and take the portion of food - or more servings, how many heart desires

. Now the refrigerator near Pappadavada restaurant in Kochi, India, supplying products of homeless and low-income residents. Fill it not only employees Pauline: refrigerator regularly receives donations from other restaurants and just city dwellers. It works around the clock and seven days a week: on the hostess's calculations, people take, on average, to 80 servings a day

.

«Money - yours, but the resources belong to society, that's kind of the idea, I would like to convey to the people - said Pauline, - Even if you can afford to just throw the food, you should not do this because this means that you are wasting resources in vain society. Food - the most important resource for a poor and overpopulated country like India. This is what I would like to remind the world. »

Revision Website in awe of Pauline ideas! This woman really big heart!































via www.boredpanda.com/public-street-fridge-for-homeless-india/