Scientists have found a link between milk consumption and cancer

Swiss scientists have put forward a hypothesis that refutes the myth that drinking milk is good for the body. Moreover, doctors said that active consumption of milk can lead to the development of cancer.


The researchers came to such conclusions after an experiment in which women took part.

After analyzing the effect of milk on the female body, scientists came to the conclusion that regular consumption of milk can provoke the development of complex diseases and even increases the risk of premature death.

Among the dangerous diseases to which frequent consumption of milk can lead, experts called diabetes and tumors ... organs. Researchers also estimate that half a liter of milk consumed daily increases the risk of premature death by 300%.

From 1988 to 1993, more than 2,700 articles on milk appeared in medical archives. Where none of the researchers considered milk as a healthy food, as claimed by industrialists. Such statements are found only in works related to animals, esoteric experiments and unfinished research. Instead: intestinal infection, bovine leukemia (a virus like HIV), asthma, childhood diabetes, heart disease, anemia, arthritis, allergic reactions, and cancer.