The next release of the project "Eating live and dead" is devoted to bread. Under what conditions do the bread, which gets us on the shelves? The treated toast bread, which made it strange smells and kept for two months? Is it true that from starchy foods do not get fat, according to a sensational study of Spanish scientists. Founders of the project conducted various laboratory tests and found out whether to trust written on whether the yeast etiketkah.Deystvitelno - killers, and whether to pay extra for the label "unleavened bread"? What is gluten-free bread, and why he has called "the scam of the century"? As the love of bread can ruin lives - horrific stories of patients with celiac disease.