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PEA cream soup
Recipe:
Peas s / m - 200g
Olive oil - 15g
Honey - 10g
Orange juice - 10g
Garlic - 3d
Sea salt - 1g
White pepper powder - 1 g
Drinking water - 50g
Mung beans (mung) -
20g Pumpkin seeds - 25g
Preparation: bean sprout, all the ingredients to whip in a blender until smooth, mix with seeds. pour the soup into a bowl, decorate that stale in the refrigerator
