Rolls "Simple" with pepper

So, we need:
- Milled flaxseed - 1 tablespoon
- Soaked walnuts - 150-200 grams
- Milled seaweed - 3-4 tbsp (Who does not like much salty, you can put less)
- Cold-pressed vegetable oil - 2 tablespoons
- Chopped herbs: coriander, fennel, parsley
- Celery - 2 pcs
. - Lemon, peeled - 1 pc

. You can add more avocado, but the resulting mixture will be very inconsistent and ponderous.
All this in a blender grind. It turns out the stuffing for sushi.
It will take more sweet pepper, which in winter can safely replace sweet radish greenish color, which in rosy (look closely at the market, it is now for sale and is very cheap), green onions feathers (you can without it).
So, spread the stuffing on a sheet of nori and we place at the middle, thinly sliced ​​peppers or radishes, and green onions. Tightly wrap the stuffing with vegetables sliced ​​into sheets of nori. Wait 10 minutes, then cut rolls 3 cm pieces. Knife in this case must necessarily be sharp, otherwise you will not succeed. To nori sheets are best fastened, moisten the edge of a little water.