Rolls with buckwheat




For the filling need: raw mushrooms and buckwheat sprouts green, with the addition of sunflower seeds - all mixed in a blender
. Slice sliced: celery, zucchini squash, cucumber, avocado
. On a sheet of dried seaweed for sushi lay out lettuce, grease filling, add the cooked chopped slices and wrap it all together gently.
It remains to glue the ends of the seaweed and cut into equal parts.

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