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The recipe for the most delicate cheesecakes, just created for tea
Sometimes you want to treat yourself to something tasty, but do not spend a lot of time for the construction of the towers cream and watch carefully for the minute hand, waiting for the bake cakes. It is for this case and come up with cheesecakes.
Today Website sharing with you a recipe for cheesecake dessert that is not only delicious, but also useful.
Cheesecakes h3>
800 g of 5% curd 80-100 grams of sugar (approximately 4-6 Art. l., without slides) 80 g of flour (about 4 Art. l. with a small hill) 4 eggs a pinch of salt
How to prepare:
Step 1. Combine all ingredients in a large bowl. Here the main thing - do not put a lot of flour and the dough too thin, too, should not be.
Step 2. Wet hands roll balls of cooked weight. Roll in flour and shake off excess.
Step 3. Roast cheese pancakes on a hot frying pan over medium heat.
Step 4. When one side browns, turn to the other and cover. Ready cheesecakes place on paper towel to remove excess oil.
via uz.taomlar.uz/ertalabki-nonushta/411-sirnik.html
Today Website sharing with you a recipe for cheesecake dessert that is not only delicious, but also useful.
Cheesecakes h3> 
Ingredients:
800 g of 5% curd 80-100 grams of sugar (approximately 4-6 Art. l., without slides) 80 g of flour (about 4 Art. l. with a small hill) 4 eggs a pinch of salt 
How to prepare:
Step 1. Combine all ingredients in a large bowl. Here the main thing - do not put a lot of flour and the dough too thin, too, should not be.
Step 2. Wet hands roll balls of cooked weight. Roll in flour and shake off excess.
Step 3. Roast cheese pancakes on a hot frying pan over medium heat.
Step 4. When one side browns, turn to the other and cover. Ready cheesecakes place on paper towel to remove excess oil.
via uz.taomlar.uz/ertalabki-nonushta/411-sirnik.html
