The best way to cook potatoes

Even if you have on hand just an ordinary potato, you can prepare delicious and satisfying dish. One need only connect the imagination, to make a little effort - and you get a nice casserole to treat unexpected guests or surprise your loved ones with something brand new.

We are in the Website offer you cook the potatoes for French recipe.

Potatoes "Boulanger» h3> Ingredients:

1 kg potatoes 2 onions 60 g butter 200 ml vegetable broth 200 ml of milk salt ground black pepper

How to prepare:

Step 1. Peel and chop the potatoes into thin slices - about 2 mm thick. Onions cut into thin rings. Salt and pepper potato slices.









Step 2. Grease a baking dish with butter. Put in the form of a layer of potato slices, then a layer of onions, repeat this several times.









Step 3. Carefully lay the last layer of potatoes: it must look beautiful when cooked. Pour the hot broth layers of potatoes, mix with hot milk. The liquid filling must reach the top layer of potatoes, but do not cover it. The top layer before baking pour the melted butter.
Cover with foil and bake shape the potatoes for 40 minutes at 200 degrees. Next, remove the foil, turn down the temperature to 180 degrees and bake the dish for another 40 minutes.









Step 4. Ready potatoes can be served hot with a small amount of melted butter as a sauce. More rich and interesting taste of the dish will add grated garlic, added in several layers. Well combined baked potatoes with fresh herbs and grated cheese.















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