She put the stuffing into the bag and roll it. Now I will always do so!

Usually zagotavlivaya minced meat , we are preparing a reserve and not as much as would be enough for only one family dinner. The rest of the stuffing, put it in the freezer, so that the product is not spoiled. The next time you need to take a little meat, it has to be thawed completely and then freeze the remainder.

To avoid the constant freezing and thawing meat, «website» produced a brilliant life hacking! We offer you frozen minced portions, using the normal package and a rolling pin.

Batch freezing minced

This trick will also help you save time on defrosting meat , so be sure to use this life hacking. And if you like the result, but we are sure, you tell your friends about it!



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