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Nut rolls: best dessert this fall!
Bashny.Net
Autumn - a great time to practice meditation for self-development, or simply mind. When the wind is raging outside, knocking on the window and the cold rain, and I want to wrap yourself in a warm blanket, and reminisce about the summer, to revise photos, movies or just light to read a book. To add beauty and melancholy autumn evening will help you a cup of tea or coffee with hot and incredibly fragrant walnut rolls. In the autumn, too, have their own taste!
Ingredients: em>
2 tbsp. flour; 4 tbsp. l. thick cream; 1 egg; 40 g butter; 0, 5, Art. sugar; 0, 5 h. liter. soda; a pinch of salt; bag of vanilla. For the filling: em>
1 tbsp. walnuts; 2-3 Art. l. sugar; 2 tbsp. l. butter. Preparation: em>
1. First, prepare the filling: chop nuts rolling pin, mixed with sugar, add the butter and rub your hands until smooth.
2. Now prepare the dough. Mix eggs, sugar, cream, vanilla and a pinch of salt. Stir until the sugar is dissolved.
3. Add the softened butter and mix until smooth and add the sifted flour and baking soda. Quickly, within 20-30 seconds knead the dough, podsypaya flour as necessary.
4. Divide the dough into 2 pieces, roll out and put an even layer stuffing half. Not too tightly roll up into a roll, press gently and less often pieces of a width of not less than 5 cm.
5. In a preheated 190 degree oven Place the rolls, leaving a small interval between them. Brush the egg and do in the middle of each roll one puncture with a toothpick.
6. Bake for 20 minutes, verify the readiness of wooden toothpick. Cool slightly and sprinkle with powdered sugar.
Do you like sweet? Like Put, and do not forget to share the recipe with your friends! This is the best dessert for autumn evening, which will cheer up!
via takprosto.cc
Ingredients: em>
2 tbsp. flour; 4 tbsp. l. thick cream; 1 egg; 40 g butter; 0, 5, Art. sugar; 0, 5 h. liter. soda; a pinch of salt; bag of vanilla. For the filling: em>
1 tbsp. walnuts; 2-3 Art. l. sugar; 2 tbsp. l. butter. Preparation: em>
1. First, prepare the filling: chop nuts rolling pin, mixed with sugar, add the butter and rub your hands until smooth.
2. Now prepare the dough. Mix eggs, sugar, cream, vanilla and a pinch of salt. Stir until the sugar is dissolved.
3. Add the softened butter and mix until smooth and add the sifted flour and baking soda. Quickly, within 20-30 seconds knead the dough, podsypaya flour as necessary.
4. Divide the dough into 2 pieces, roll out and put an even layer stuffing half. Not too tightly roll up into a roll, press gently and less often pieces of a width of not less than 5 cm.
5. In a preheated 190 degree oven Place the rolls, leaving a small interval between them. Brush the egg and do in the middle of each roll one puncture with a toothpick.
6. Bake for 20 minutes, verify the readiness of wooden toothpick. Cool slightly and sprinkle with powdered sugar.
Do you like sweet? Like Put, and do not forget to share the recipe with your friends! This is the best dessert for autumn evening, which will cheer up!
via takprosto.cc
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