10 facts about how to make the tea, he revealed to its full flavor

Editorial - big tea drinkers, but not to say that more professionals in its brewing. However, after this collection it became clear that no super-knowledge for properly brewed aromatic tea is not required! Just a few little secrets ... 1. When buying pay attention to the date. Gulls packed six or even eight months ago? Then in front of you - too "old" drink. Look for something closer to the present.

2. Check the freshness of the tea can and appearance - for example, if your home is a little welding, and buy a new one, you do not hurry, take a look at the tea leaves. Dull grayish bloom with leaves on them - also a sign that from such raw materials should be to get rid of and buy something "fresher».

3. It is desirable that the tea was packaged in foil bags - it helps to preserve the freshness.

4. Always store tea in a closed box.

5. Experts (they are called "Taster") recommended to brew tea in faience or porcelain teapot.





6. Before you add the tea leaves, do not forget to rinse the teapot with boiling water to cool the temperature of the wall are not reduced.

7. The right balance of ingredients for brewing tea: 1 g per 100 ml of water. To make it more convenient: 1 tsp 1 cup.

8. Green tea is made 6 minutes, black - 7. This general rule, in each case, everything can be customized, so please specify the time of welding on the package. Do not hold the tea leaves in a teapot longer than the specified time - otherwise the tea will taste bitter.

9. What is the boiling water is needed? For black tea - "normal", but not for long seething (turn off almost as soon as the water boils). For Green - 90 degrees. In order not to miss a moment, watch out for tea. Once the bubbles will go, turn off the kettle and wait a minute or two.

10. Pour water into the kettle in two ways! Pour half immediately, add the rest after two minutes. What is it for? In order to more fully reveal the flavor of the drink.

via polezner.ru/kak-zavarit-chaj-pravil-no/