13 facts about tea

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The upper leaves and flowers are collected arms.
Plucked leaves are left to dry for a day.
The leaves are rolled between metal rollers to mix the flavors within the sheet for better flavor.
Break in the leaves are left in the open air for oxidation.
"Oxidized" sheet is heated to stop further oxidation and to remove any remaining moisture.

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Source: www.mindhobby.com

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