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10 simple marinades for barbecue
sacral meaning of the holiday May 1 - kebabs and stir as little as possible to operate. Even in the time of Peter I was wound up in the custom of the day go on a picnic, to organize celebrations countryside - May Day. For some time they were replaced by a demonstration, but the tradition prevails. Now many open May 1 Barbecue season and villas on bottled delicious flavors of roasted meat on the coals.
Website is also preparing for this solemn event, and iterates options kebab marinade. What would you choose?
Classic Ingredients
This marinade is suitable for almost any meat. The meat is cut into equal pieces, salted, pepper, add the chopped onion rings. In water diluted vinegar, add sugar and pour this mixture of meat. Leave overnight at a small load.
Wine Ingredients
Wine marinade pork is better suited as beef, most likely, it will not soften. The meat is cut, sprinkle with ground coriander, pepper, salt and mix. Pour wine and put on a night in the press.
In Caucasian Ingredients
If the meat is very good and fresh, you do not need to invent anything. In the Caucasus, such as fresh lamb soaked in carbonated mineral water for 2-3 hours. Then salt, pepper and fry.
Kiwi Ingredients
Kiwi is very well soften the meat, so it is suitable for lamb and beef. Onion chopped very finely, kiwi cut in small cubes. The meat is cut into large pieces for frying, mixed with spices, onion and kiwi fruit, pour a little salt and mineral water. Marina quickly.
Tkemali Ingredients
Onions cut into rings, meat - large chunks. Tomatoes - thick rings. Finely chop, squeeze the juice from a lemon. Barberry and pepper ground in a mortar. The meat is salted and add spices, tkemali and lemon juice, stir. Spread layers of onions, meat, tomatoes, green layer. Presses oppression and leave for 3 hours.
Ginger and Soy Sauce Ingredients
This marinade goes well with beef. Grate ginger, meat - cut into large. Add to it ginger, red pepper and mix. Pour soy sauce and leave for 2-3 hours.
Mustard Ingredients
Pork and mustard-mayonnaise sauce very well together. The meat is cut, mixed with salt, pepper, hops-suneli, mayonnaise and mustard. Spread layers: a layer of meat, a layer of onions. Pour lemon juice on top. Leave for an hour in the heat, and then removed in the refrigerator for 5-7 hours.
Tomato juice Ingredients
The meat cut is mixed with salt and pepper. Add vegetable oil, sherry and Worcestershire sauce. Pour tomato juice and kept under pressure for 3-4 hours.
Tea Ingredients
The pieces of meat in a bowl mixed with herbs and salt, pour the meat cooled down tea, so it is completely covered with pieces. Allow to stand for 8-12 hours in the refrigerator.
Garnet ginger Ingredients
The meat is cut into large. Spices triturated in a mortar together with a salt and placed into the meat. Stir. Finely chopped fresh herbs, chopped tomatoes, pour this meat. Pour pomegranate juice. Leave a yoke for 3-4 hours.
Bon appetit!
Author on preview: Jaak Teller
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via www.adme.ru/svoboda-sdelaj-sam/20-krutyh-buterbrodov-na-zavtrak-875360/
