In Russia it was banned microwave ovens

In Russia, in 1976 microwave ovens were banned because of their harmful effects on health, as against them was a lot of research. The ban was lifted in the early 90s after Perestroika.

Here are some of the results of research.

Microwaves: 1. Accelerate structural decay products.

2. in the milk and cereals produce carcinogens.

3. Change the elemental composition of food, causing indigestion.

4. Change the chemistry of food, which can lead to failure of the lymphatic system and the destruction of the body's ability to defend itself against malignant tumors.

5. leads to an increase per cent of cancer cells in the blood.

6. Bring to malignant tumors of the stomach and intestines, the general degeneration of peripheral tissue, as well as the gradual destruction of the digestive and excretory systems in a statistically high percentage of people.

7. , decreases the body's ability to absorb vitamin B-complex, vitamin C, vitamin E, essential minerals and lipotropics (substances that contribute to accelerate breakdown of fat in the body; approx. mixednews).

8. The microwave field next to the stove also causes health problems.

9. The heating of cooked meat in the microwave causes:

the appearance of d-nitrozodietanolamina (commonly known kantseroagent) destabilization of biomolecular compounds active protein aggregated effect of radioactivity in the atmosphere creation kantseroagentov in compounds protein hydrolyzate of milk and cereals. 10. Microwave radiation also causes a change (decay) in a catabolic behavior and glyukozid- galaktozid- elements in frozen fruits when thawed them Microwave oven.

11. causes a change in the behavior of plant alkaloids catabolic in raw, cooked or frozen vegetables that have been exposed to radiation, even for a short period.

12. cancer-causing free radicals were formed within certain trace elements in the molecular structures of substances of vegetable origin, especially in raw root vegetables.

13. Those who accept been processed microwave food, showed a higher level of statistical gastrointestinal cancers, as well as a general degeneration of peripheral tissue to the gradual destruction of the functions of the digestive and excretory systems.

via factroom.ru