Such lollipops you have not tried it! A simple recipe and no harm. Bashny.Net

Lollipops - a vivid childhood memory. It is remarkable that this forgotten, but a native sweetness can be easily made at home. You do not just remember the taste, which pleased you in the past - you make candy on a stick, which will contain only natural ingredients. All children enjoy sucking candy, but it is much better not to buy, and do it yourself, controlling the composition. Children's health is worth it to cook sweets without chemistry at home! Prepare this iridescent delicacy without problems - this detailed recipe tells you how to create a perfect round shape candy even without special kitchen appliances.

Ingredients:

• sugar 250g;
• Water 100g;
• citric acid (1: 1 dilution with hot water) 0, 5 h. l.; li >
• food coloring;
• a few drops of natural flavoring (can substitute 1 tbsp. l. natural juice, 1 tbsp. l. of milk, 1 tbsp. l. coffee or cocoa - it all depends on your taste preferences);
• powdered sugar.
  1. Prepare all the ingredients.
  
  
  
  
  
  2. emptying the sugar in a saucepan or in a pan with a thick bottom Teflon. Add water. Boil the mixture over medium heat. Check the readiness of the syrup is easy: Put a little sugar mass in a saucer with cold water. Once the droplets begin to solidify, it will mean that the syrup is ready.
  
  
  
  
  
  3. Add to the syrup flavoring, coloring and citric acid, in turn, stirring well syrup.
  
  
  
  
  
  4. Mound powdered sugar on a baking sheet. The layer should be thick and uniform.
  
  
  
  
  
  5. Take the cap round the right size and you take a deep footprints in a layer of powdered sugar - as long as necessary. Good to press to get a clear trail. Location prints should be like on a chessboard, to stick candies do not interfere with each other.
  
  
  
  
  
  6. Carefully laid out sticks of candy, to be located in the center of the circular imprints.
  
  
  
  
  
  7. Fill out the sugar syrup in powder form.
  
  
  
  
  
  8. Give the candies to cool well. To candies do not stick to each other, roll their powder when you're ready to shift candy from the pan.
  
  
  
  
  
  
  
  
  
  Lollipops are ready! To sweetness seemed even more appetizing, you can decorate them interesting.
  
  
  
  
  
  This recipe is very simple, cooking candy takes you about half an hour. Remember that with sugar syrup should be handled carefully, the hot syrup is poured into molds very carefully. That will be very happy sweets all homemade, homemade candy canes will be a nice little surprise as a gift for any holiday. Sweetly Pamper yourself and your loved ones!
  
  Do not forget to show your friends this wonderful recipe lollipops.
  
  via takprosto cc