Pangasius or bass - river fish species, which contains a complete bunch of chemicals, bacteria, hormones and heavy metals. This fish accumulates a high level of arsenic and polychlorinated biphenyls, DDT and its metabolites, chlordane congeners (CHLS), metallic impurities, isomers of hexachlorocyclohexane, hexachlorobenzene and other toxic and hazardous substances.
But the fact is that this fish is mainly grown in the Mekong River in Vietnam, where the level of water pollution is one of the highest in the world. In the Mekong merge untreated water from chemical plants, waste water from sewage and fertilizers from the fields. And unscrupulous manufacturers still fed genetically modified feed bass and other chemicals.
Pangasius is worth a penny, so the fish are mainly sold to the poor segment of the population and sent to the countries of the "third world", where the fish are actively buying.
When frozen pangasius used all the same water from the Mekong. To accelerate the growth of fish as much as 4 times, Chinese bring hormones, which are introduced in the female body. Although the authorities that control the quality of products in Europe, and require data on these hormones, the manufacturers refuse to provide them.
Studies show that eating fish bass leads to liver damage, blood diseases, lesions of internal organs.
Be careful and try to stop the use of this fish. It is extremely dangerous to humans and even more so for young children. Watch what you eat!
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via takprosto cc