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The recipe for a traditional Georgian cuisine: delicious khachapuri in Tbilisi!
Khachapuri - a famous dish of Georgian cuisine. Few people have not heard about it, because it is popular not only in Georgia, but also in many other countries. There are many recipes for this dish, and each family has a secret of its preparation, but this is considered to be universal. Dishes prepared according to this recipe, a very delicious and hearty. Khachapuri can replace a complete meal, from which it will be impossible to break away. These scones are best eaten hot, so make sure that you have after cooking with whom to share.
Ingredients:
3 tbsp. wheat flour; 1 tbsp. yogurt; 2 eggs; 1 h. liter. salt; 1 h. liter. sugar; 0, 5 h. liter. baking soda; 1 tbsp. l. vegetable oil; 400 g durum cheese; 50 g butter. 1. Add a cup of yogurt in one egg, sugar, salt and vegetable oil. Mix well.
2. Requests the two cups of flour (one to leave podsypaniya), add soda, stir and mix eruption in kefir.
3. Knead the dough, with a little flour podsypaya until, until it becomes soft, the ability to keep the form. Proper dough khachapuri be a little stick to hands. Cover the dough with a napkin and let it stand.
4. start making the filling. Sodium cheese on a coarse grater, add one egg and mix.
5. Then go back to the test, will form a sausage out of it, and we will cut it into 7 parts.
6. Do these pieces of cake.
7. In the center of each lay out the cheese stuffing.
8. Take the ends of the tortillas, pull them to the center and the blind together.
9. The resulting pouch flip and gently roll it out, and then once again flip and roll. This must be done very carefully.
10. khachapuri fry on a hot pan with the lid on low heat on both sides without oil until golden brown.
11. Right Brush the scones with butter ready.
Bring hot khachapuri until cheese filling is frozen. Every housewife at least once in life is to try to cook these delicious cakes. In this recipe, no big deal, but it turns out very tasty!
Share with your friends with this recipe Georgian cuisine!
via takprosto cc
Ingredients:
3 tbsp. wheat flour; 1 tbsp. yogurt; 2 eggs; 1 h. liter. salt; 1 h. liter. sugar; 0, 5 h. liter. baking soda; 1 tbsp. l. vegetable oil; 400 g durum cheese; 50 g butter. 1. Add a cup of yogurt in one egg, sugar, salt and vegetable oil. Mix well.
2. Requests the two cups of flour (one to leave podsypaniya), add soda, stir and mix eruption in kefir.
3. Knead the dough, with a little flour podsypaya until, until it becomes soft, the ability to keep the form. Proper dough khachapuri be a little stick to hands. Cover the dough with a napkin and let it stand.
4. start making the filling. Sodium cheese on a coarse grater, add one egg and mix.
5. Then go back to the test, will form a sausage out of it, and we will cut it into 7 parts.
6. Do these pieces of cake.
7. In the center of each lay out the cheese stuffing.
8. Take the ends of the tortillas, pull them to the center and the blind together.
9. The resulting pouch flip and gently roll it out, and then once again flip and roll. This must be done very carefully.
10. khachapuri fry on a hot pan with the lid on low heat on both sides without oil until golden brown.
11. Right Brush the scones with butter ready.
Bring hot khachapuri until cheese filling is frozen. Every housewife at least once in life is to try to cook these delicious cakes. In this recipe, no big deal, but it turns out very tasty!
Share with your friends with this recipe Georgian cuisine!
via takprosto cc
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