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That is why it is not necessary to boil water twice! Protect yourself from the danger of death.
Surely you've had moments when you put the kettle for tea or coffee, boil it, but for some reason you are not boiling water poured into the cup. Diverting a phone call, your favorite TV series, called someone from the family or you simply change your mind drinking. In general, you go back to the kitchen and the water in the kettle has cooled down, and the need to boil it again. However, if you put the water to heat up again - you can pay health. Why is that? Who know!
After boiling, the water changes its composition, harmful substances evaporate from it, and it becomes safe to drink. Nevertheless, when the water boils too long or is re-boiling, chemical compounds therein are changed, and many hazardous substances instead evaporate begin to accumulate!
1. Arsenic
The World Health Organization (WHO) states that "a part of the arsenic drinking water poses the greatest threat to public health." Gradually accumulate in the body, arsenic leads to diseases of the gastrointestinal tract, peripheral neuropathy, cardiovascular disease, renal dysfunction, skin lesions, diabetes and even cancer.
2. Nitrates
Nitrates are present not only in soil but also in water and even in the air. When water is subjected to high temperatures, nitrates are converted to carcinogenic nitrosamines. These substances can cause cancers such as ovarian, colon, bladder, pancreas, esophagus and stomach.
3. Fluoride
The fact that fluoride in the water is a hazard to human health, is already proven. In one of the scientific and medical journals published the results of tests which prove that the content of fluoride in drinking water leads to lower IQ in children. A study conducted in 2013 showed that fluoride reduces fertility in male mice.
It turns out that water not only promotes weight loss but can also harm the body.
Hopefully reading this article has not passed unnoticed for you. And now every time before you put the kettle on and sit down at the computer, you still vsë first zalesh water into the cup, and only then - will leave with your head in the virtual world. Tell your friends about the dangers that lurk in the drinking water. Health - above all!
via takprosto cc
After boiling, the water changes its composition, harmful substances evaporate from it, and it becomes safe to drink. Nevertheless, when the water boils too long or is re-boiling, chemical compounds therein are changed, and many hazardous substances instead evaporate begin to accumulate!
1. Arsenic
The World Health Organization (WHO) states that "a part of the arsenic drinking water poses the greatest threat to public health." Gradually accumulate in the body, arsenic leads to diseases of the gastrointestinal tract, peripheral neuropathy, cardiovascular disease, renal dysfunction, skin lesions, diabetes and even cancer.
2. Nitrates
Nitrates are present not only in soil but also in water and even in the air. When water is subjected to high temperatures, nitrates are converted to carcinogenic nitrosamines. These substances can cause cancers such as ovarian, colon, bladder, pancreas, esophagus and stomach.
3. Fluoride
The fact that fluoride in the water is a hazard to human health, is already proven. In one of the scientific and medical journals published the results of tests which prove that the content of fluoride in drinking water leads to lower IQ in children. A study conducted in 2013 showed that fluoride reduces fertility in male mice.
It turns out that water not only promotes weight loss but can also harm the body.
Hopefully reading this article has not passed unnoticed for you. And now every time before you put the kettle on and sit down at the computer, you still vsë first zalesh water into the cup, and only then - will leave with your head in the virtual world. Tell your friends about the dangers that lurk in the drinking water. Health - above all!
via takprosto cc
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