Is it worth boiling water twice? Bashny.Net

The problem of boiling water worries many people. In this article you will be able to find answers to important questions related to this topic.

Why do people boil water? It is believed that tap water should not be used to brew tea or coffee without pretreatment.





Water can be partially purified by boiling, settling or using filters. Boiling water It is the fastest and most effective method.





Water after boiling It becomes poor in oxygen, but it is through boiling that we can make tea or coffee. Hydrocarbonates after boiling turn into scale, so you can not leave water in the kettle for a long time. Over time, scale partially transitions into an aqueous solution.





And here are some simple rules that will allow you to maintain good health by drinking boiled water.

Rules of boiling water and its storage

1. Do not boil the water several times. If you can change the water before boiling, be sure to do so. A small amount of water can also be poured initially.
   
   
   
   
2. Store boiled water in a separate container. Water from the kettle should be poured immediately after boiling.
   
   
   
   
3. Do not forget to clean the kettle of scale at least once a month. Below you will learn some reliable ways.
   
   
   
   
4. Long-term storage of boiled water does not make sense.
5. Even if you boil water only once, do not do it too long.

If you boiler You can use one of our methods to get rid of it.

How to remove scale

1. Citric acid will allow you to quickly remove scale in both normal and electric kettles. Pour water into the kettle so that it covers the plaque areas and add citric acid (100 g per 1 l). Boil the water and leave it to cool completely.
   
   
   
   
2. Table vinegar will perfectly cope with scale in ceramic and glass kettles, as well as those made of stainless steel. The principle of action is the same as that of citric acid.
   
   
   
   
3. Soda is suitable for any kettles, but may not cope with too old or thick coating. Water with soda must be brought to a boil several times for effective purification.
   
   
   
   
4. Also, your kettle can help carbonated water. It is advisable to use transparent soda. Open the water bottle, let some of the carbon dioxide evaporate, then pour the mineral water into the kettle and boil.
   
   
   
   

Observing these simple rules, you can not only drink delicious tea without the taste of scale, but also save your health!