How do you store vegetables at home? If you think about the correct storage of the product depends on saving your money. Those onions and garlic can be stored for 3 months and 2 times longer, if you know the secret! Typically, after 3 months in a plastic box onions and garlic start to fade and mold. About to store them in a plastic bag, and can be no question - because of lack of air circulation onion is very perishable. Absolutely can not put the onions and garlic in the refrigerator - they can start to rot, spreading bad smell. With onions and garlic do not need to, as we used to.
1. The best way to store onions and garlic - in a perforated paper bag. The holes will facilitate air circulation paper - adjust the humidity. Make elegant paper bags for storing vegetables, using a punch. Suffice it to roll the package several times, as shown in the picture.
2. Climb vegetables - you need to select only the best. Rotten, soft, moldy - Throw away unnecessary doubts. For mold and rot can spread to others, not spoiled food.
3. Complete package onions or garlic half, bend the edge, secure it with a clip. Remember that the most important thing for the proper storage of vegetables - freely circulating air.
4. You can now store paper bags with onion and garlic in a normal box, you can even sign them. Look wonderful, no rot, mildew, odor and slovenliness! Be sure to follow the free space between the packages - it should be enough.
Never store onions and potatoes together - because they deteriorate faster. This method is particularly suitable for the storage of shallots, the only way it is perfectly preserved. Choose a dark and cool area, to deliver to the drawer with vegetables. Interesting idea - to use for storage of onion paper bags from "McDonald's" or the supermarket, which sells pastries.
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via takprosto cc