Do you recognize him among a thousand! 8 hallmarks of tasty and ripe watermelon.

«There is nothing more difficult than to recognize the good and decent woman watermelon» em>. And if the point about women can argue about the watermelon is said to the point! How to choose from a variety of fruits very ripe and juicy, and desirable - without nitrates? The time is approaching watermelon feast, soon counters are dotted with striped beauties. Do not rush to run out and buy the first watermelons - a danger to poison them too high, because of their quick maturation often stuffed with chemistry. From mid-August to late September is the hottest season lasts watermelons. Meet and spend it with dignity, selecting the best items for your table! And we will help you with that.





Pay attention!

Do not allow the seller to cut a watermelon "to check." The incision can get the bacteria and dirt. In ripe fruit pulp bacteria develop very quickly, it can cause poisoning. refrain from buying a watermelon from the ground or roadside bazaars. Health standards in this area is poor. In the natural watermelon cut surface granular, the "chemistry" - smooth and glossy. The yellowish streaks in the flesh of watermelon indicate the presence in it of nitrates . Spend the nail on the skin of the watermelon - on the trail will certainly ripe.
via takprosto cc