5 of delicious desserts that can be prepared with the help of a food processor.

Probably will not find in the world of the hostess, who does not dream to make a minimum of effort, preparing food. If there was a possibility of wish fulfillment, then surely the first thing that would be willing to thrifty hostess - it's magic tablecloth. And let no miracles, a chance to do something delightfully delicious, aromatic and healthy for the whole family vsë still there. How? With the help of a food processor! Since food is prepared not only quickly but also obtained extremely diverse! Today Editorial tell what delicious desserts can be prepared using a combine!

1. Ice cream with one ingredient

Ingredients:

a bunch of bananas. How to prepare

1. Peel and cut the bananas into small pieces.
2. freeze them and mix in a food processor.
3. On request, you can add other fruits, peanut butter or chocolate.
Very fast, tasty and without hassle!






2. Nut Cake

Ingredients:

340 g of walnuts (about 3 cups); 4 eggs; 1 cup of powdered sugar; finely grated lemon peel; vanilla sugar. How to prepare:

1. crush the nuts in a food processor to a fine powder.
2. Prepare a baking dish and are covered with parchment paper.
3. Carefully vzbey egg yolks with sugar until pale yellow, add lemon zest, milled walnuts and mix thoroughly.
4. In a separate bowl egg whites vzbey (to form sharp peaks).
5. Add to the nut mixture and mix thoroughly.
6. Pour the mixture into the prepared pan and bake at 190 ºC approximately 50 minutes, until the top of the cake propechetsya to a beautiful golden color.
7. Let cool completely and after taken out of the oven.
This cake tastes better if it is, the next day after preparation. You can wrap the dessert in plastic wrap and put 1 hour in the refrigerator one hour before serving. Bon appetit!






3. Nut paste

Ingredients:

peanuts, cashews or almonds; mëd, maple syrup, ginger, vanilla, cocoa powder - optional. Method: < /

1. Peanuts and cashews can grind very quickly - enough for about 2 minutes. In order to make a paste of almonds, it takes a bit more time.
2. Once the pasta is ready, you can add to it salt, mëd, maple syrup, ginger, vanilla, cocoa powder - that tells you your imagination and the availability of ingredients.
3. Place the peanut butter jar in a clean, dry, and it can be stored in the refrigerator for about a month!






4. Chocolate

Ingredients:

220 g of cocoa powder; 170 g butter (softened); 100 g sugar; 150 ml milk (room temperature); 1/4 ch. l. salt (optional); 30 g of powdered sugar; 235 ml of water. How to prepare:

1. Pour water into the pan and heat it to a temperature slightly below the boiling point.
2. Mix in a bowl of cocoa powder and softened butter until smooth (to avoid lumps).
3. Add the mixture of cocoa powder to the water and mix well. Let the temperature rises, more importantly, that it is below the boiling point.
4. Requests the sugar and powdered sugar. Follow order to avoid lumps. Add sugar mixture to the cocoa mixture.
5. Pour the milk and stir until smooth.
6. Carefully pour a thin layer of the mixture on the bottom of the molds.
7. Put in the refrigerator overnight, or the freezer.






5. Lemon Pie

Ingredients:

1 can of condensed milk; ½ cup lemon juice; 4 hours. l. lemon peel; 4 egg yolks; 1 pinch of salt. mix all ingredients and set aside until thick. Getting the dough for cakes.

The dough for the cakes:

14 crackers; 3 tbsp. l. sugar; a pinch of salt; 5 Art. l. butter (softened and cooled). To decorate:

1 cup heavy cream. How to prepare:

1. Preheat oven to 180 ° C.
2. Crush the crackers in a food processor, add the sugar, salt and oil. The mixture is stirred until, until the mixture will resemble wet sand.
3. Lay chips in the baking pan and evenly Xpress along the bottom and sides. Put the form on a baking sheet and bake for 10-12 minutes, until it turns pale golden color.
4. In a bowl vzbey condensed milk and lemon juice.
5. In another bowl, mix the lemon zest to the egg yolks and mix the two masses.
6. Lay the filling over warm bases.
7. Bake for another 25 minutes, until the edges zastynut (center must seem slightly undercooked).
8. The cooled cake in the refrigerator for 3 hours or overnight.
9. Before serving vzbey cream to sharp peaks and decorate their lemon tart.






If you have a kitchen is such a wonderful assistant, as the food processor, be sure to try to create one of these delicious desserts. Share these recipes with your friends. They certainly will not give up prospects pamper themselves with something tasty!

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