12 Simple Secrets that will facilitate your life in the kitchen.

The kitchen can not be dispensed without a little culinary tricks. After all, sometimes petty work takes too much time and effort. A dish can inadvertently spoiled the whole day unsettle and ultimately spoil the mood.

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1. The snow-white rice To make rice dishes especially white, add the boiling water a tablespoon of vinegar. Cooked rice will turn out amazingly white.

2. Spicy smell of garlic Do you want to give the salad a thin, subtle smell of garlic for the appetite, but you're afraid to go too far? No problems! Just cut clove of garlic and rub it dosochki, which will cut the remaining vegetables.





3. Ruddy baking To give the baked ruddy, it must be pre-lubricate the yolk. It yolk, not all eggs. Otherwise, golden crust can crack.

4. Prepare a clear broth If you want to surprise everyone with crystal clear broth, it can be done with the help of ice. It needs to throw in the broth, then bring to a boil over low heat.





5. Simply peel the eggs If the eggs are fresh, after cooking them it is quite difficult to clean from the shell, which can be removed together with the protein. In this case, hard-boiled eggs should be dipped in ice water, and the protein itself will fall behind the shell.

6. Salt substitutes Excessive salt intake is harmful to our body, but without the dishes are fresh and tasteless. Those who want to limit their intake of salt, it is recommended instead to add to dishes lemon juice.





7. Clear from the husk of almonds Almonds are usually sold in the husk, which is noticeably bitter. To make it clear, almonds must first pour over boiling water, then rinse in cold water. After that, almost bitter husks peel itself.

8. The secret to tasty coffee Unleash the full range of aroma and flavors of coffee will help pinch of common salt. Just add it to the tip of a knife into the container, which is brewed in this wonderful drink, and coffee will sparkle with new shades.





9. Beautiful crust on baked meat When the meat is baked in the oven, and you want to make it happen with a beautiful crust, you need to pour it with a mixture of pomegranate juice, honey and brandy. This will not only make a nice baked meat, but also give it a unique taste.

10. Return the meat tenderness If the meat is digested in the pan and it is too hard, and all the dish is not ready yet - it does not matter. We take out the meat, and soaked it in vinegar or lemon juice and vegetable oil. Meat will once again be juicy and tasty.





11. Replacing the breadcrumbs at the breadcrumbs To give a very pleasant taste cutlets best breaded before frying them not in breadcrumbs and crushed nuts. Especially delicious vegetarian burgers produced from peas. They then did not distinguish the taste of the meat.




12. Correct salted soup Inadvertently salty soup? Not fear. Mound in a gauze bag of rice or other cereals and drop it into the boiling soup. Rice will take the excess salt. And get him out of the pot, you get already cooked side dish.

Remember this a dozen of simple secrets, you will be able not only to easily cope with the tasks in the kitchen, but also surprise everyone unsurpassed dishes. Do not forget to share tips with their girlfriends and friends. They will thank you for the knowledge.

via takprosto cc