Mexican food: harmful, but terribly tasty

Mexican cuisine is hardly healthy - hot sauces, grilled meat, chips and an almost complete absence of soups. But with all that Mexican gastronomy is very popular in the world. The basis of most meals is a tortilla - tortilla made of corn or wheat flour. It is used for burritos, tacos, nachos, etc. For dessert, Mexicans consume cocoa or hot chocolate.
15 photos from here

1. Salsa - tomato sauce, chili, coriander leaves, garlic and onions. (Fabián Everardo Alvarez Navarro)





2. Guacamole - Avocado sauce frayed, tomatoes with the addition of lime juice and salt. (Meal Makeover Moms)



3. Fajita - grilled meat, which is cut into strips. (Mike)



4. Burrito. Dish is a soft tortilla, which is wrapped rice, beef, vegetables and sauces. (Jeffreyw)



5. Taco. The dish is corn or wheat tortilla curved shapes with various fillings of vegetables and meat, and adding chili sauce, guacamole. (Wendell)



6. Nachos - tortilla chips. Usually served with sauces or cheese. (Chee.hong)



7. quesadilla - tortilla with cheese, folded in half. (Cav ...)



8. Chimichanga - "relative" burrito, just fried in a pan or deep-fried. (Jeffreyw)



9. enchiladas - oven-baked tortilla stuffed. (Jeffreyw)



10. Mexican scrambled eggs uevos. (Jeffreyw)



11. Stuffed peppers. (Jeffreyw)



12. Corn in Mexican. (Jeffreyw)



15. Cocoa. (Sami Nurmi)