Our products, which even the Mexicans were in love with

Feeding a foreigner is not an easy task. And to please such guests is even more difficult. But sometimes our foreign brothers like the simplest and most banal dishes for us. And a simple glazed cheese becomes sweeter than the beloved and dear Mexican. Therefore, you should not be ashamed to try new things.

In our Polytechnic University, people from all over the world study. And as a football lover, he managed to meet many Mexicans who played at the local stadium. They even gave me a strange nickname in their language that I never deciphered.



So it turned out that the guys are good, and food is not at all pretentious. What do you think they liked the most?

In Mexico, ordinary cottage cheese is considered cheese. It is easy to understand their initial surprise. It's chocolate cheese for them. And it turned out that their counters are not rich in such sweets. Not like we have.



They love everything in Mexico. churros. Or whatever they call it. "kruller". They are made in the form of sticks or horseshoes, sprinkled with sugar or watered with glaze.

Normal lard is rarely liked by foreigners. But if you have a few layers of meat and the right spices, it turns out that the gentlemen from distant Mexico do not mind eating a couple of pieces.



After a brief interview, it turned out that Mexicans cook on lard, as we do. I especially liked the recipe for overcooked beans and lard. fricholes rephritos. This is one of the traditional side dishes for eggs.

It turned out that these hot guys never ate red caviar. It is clear that they sell it, but the price bites, and they are not accustomed. But I managed to feed them butter and caviar sandwiches. The guys were thrilled.



Mexican cuisine is full of interesting fish dishes. Here's the fish. tacoThere are many different recipes for cooking. But the caviar surprised them anyway.

They didn't like Kefir very much. However, yogurt is especially drinkable they absorbed liters. So I decided to look at their reaction to the garlic. The rich taste of sour-milk curiosity fell to their liking.



They told me about it. atoll. It is a traditional drink based on cornmeal with the addition of water or milk. Thule also add brown sugar, cinnamon and vanilla. Bring it to a boil, and then let it cool.

When they found out that pastiles are traditionally made from apples, they could not calm down. They were constantly asked to bring “apple bread,” as they said. Nothing unusual, but they've never tried it before.



I mean, they talked to me. empanada. In fact, these are ordinary small fried cakes. But it was delicious.

You never know which dishes will be your favorite. Never stop trying something new. What Mexican cuisine do you like? It's hard to give up burrito, but maybe you haven't tried anything from there at all. Write in the comments what you would like to try in the future.