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Hairy sausages
Everything is already here a post about delicious food. But I have also retseptik ... Measure out your pasta on the size of the pan)))
Bulgarian saw off the excess.
Remove from the sausage skins ...
Making of the sausage hedgehog)))
This form after readiness resembles squid)))
Water temperature was adjusted to 100 degrees
Can a little salt water.
Wu-a-la!
Bon appetit!
Proteins, fats, carbohydrates ... 3 1.
And most importantly - convenient!
Source:
Bulgarian saw off the excess.
Remove from the sausage skins ...
Making of the sausage hedgehog)))
This form after readiness resembles squid)))
Water temperature was adjusted to 100 degrees
Can a little salt water.
Wu-a-la!
Bon appetit!
Proteins, fats, carbohydrates ... 3 1.
And most importantly - convenient!
Source:
