"We are what we eat" - is an expression familiar to everyone. That is why many seek to make your diet is not only delicious, but also useful. But the Americans as always surprised and do not want to listen to common sense. The real sensation of cooking in restaurants in this country have become ... Glowing Sushi, glowing in the darkness of sushi made with fish from GMOs.
During the preparation of this wonderful dish used GloFish - a special breed of fish bred genetically. It was originally invented for cultivation in ponds is not as decoration but as an indicator of water purity. The higher the level of pollution, the fish shone brighter. Over time, these fluorescent beauties appeared in free sale in pet stores, and soon settled in many home aquariums.
Fantasy human truly limitless, so soon inventive chefs decided to try a miracle-fish taste. Sushi were not chosen at random: this dish does not need a heat treatment and, hence, property stored fish emit light in the dark. To kill parasites and pathogenic bacteria, cook GloFish subjected to freezing.
Cooked dishes will please the eye almost all rainbow colors - green, red, blue, orange and purple. Shining nigiri or rolls "is not California" - will be a real discovery for everyone who is not afraid to eat genetically modified foods. Incidentally, the name "California is not" due to the fact that in the state of miracle-fish prohibited glowing rolls can only find here illegally!