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And the Rostov fish do not want it?
Well-known blogger and traveler Sergey Dolya visited Rostov and presented photo report about visiting the famous Rostov fish series
19 ph
02
Workaround section started with live fish. Here it is "live" in the present:
04
Its unloaded from trucks parked landing net on a long handle
Surprised size carp. I have such great never seen before:
07
Beside selling fry and smaller:
09
Between live fish and stockfish - crayfish. There is a "big 5" and "small 3»:
Rows with dried fish look much livelier:
12
13
The most delicious fish considered here vimba and Shamayka. By the way, Shamayka is listed in the Red Book, but you can safely buy any counter (that it is in the Red Book, I found out after we left the market):
In Moscow, we are accustomed to vobla "drier", sometimes dry as of "Well, wait!", The Rostov like "pomokree." We asked to clean us one Shamayku on trial:
The skin is easily separated from the fish:
What the saleswoman was expressive hands:
Shamayka was not very salty and very greasy:
In addition to fish here sell everything under the sun:
Source:
19 ph
02
Workaround section started with live fish. Here it is "live" in the present:
04
Its unloaded from trucks parked landing net on a long handle
Surprised size carp. I have such great never seen before:
07
Beside selling fry and smaller:
09
Between live fish and stockfish - crayfish. There is a "big 5" and "small 3»:
Rows with dried fish look much livelier:
12
13
The most delicious fish considered here vimba and Shamayka. By the way, Shamayka is listed in the Red Book, but you can safely buy any counter (that it is in the Red Book, I found out after we left the market):
In Moscow, we are accustomed to vobla "drier", sometimes dry as of "Well, wait!", The Rostov like "pomokree." We asked to clean us one Shamayku on trial:
The skin is easily separated from the fish:
What the saleswoman was expressive hands:
Shamayka was not very salty and very greasy:
In addition to fish here sell everything under the sun:
Source:
