464
Bread from Pavlovsky Posad
In recent years, in large cities, it has become quite difficult to find a quality, tasty bread. Having visited a bakery in Pavlovsky Posad, blogger Igor Alekseev was able to see how make a real Russian bread, the taste of which many of us remember from childhood.
It was not only interesting, but also very tasty. ))
32 photos
02
03
Laboratory plant
05
In these tanks kept on sourdough yeast basis.
07
08
Cultures kneaded with flour.
10
11
12
In the same shop, hand made bread rolls and puff.
Work only local resident. Pay enough
15
16
Under this structure is a metal blade, which gives the workpiece recognizable shape sliced loaf.
18
Oven
20
21
22
23
24
25
26
27
Confectionery
29
30
31
32
Source:
It was not only interesting, but also very tasty. ))
32 photos
02
03
Laboratory plant
05
In these tanks kept on sourdough yeast basis.
07
08
Cultures kneaded with flour.
10
11
12
In the same shop, hand made bread rolls and puff.
Work only local resident. Pay enough
15
16
Under this structure is a metal blade, which gives the workpiece recognizable shape sliced loaf.
18
Oven
20
21
22
23
24
25
26
27
Confectionery
29
30
31
32
Source:
