Bread from Pavlovsky Posad

In recent years, in large cities, it has become quite difficult to find a quality, tasty bread. Having visited a bakery in Pavlovsky Posad, blogger Igor Alekseev was able to see how make a real Russian bread, the taste of which many of us remember from childhood.
It was not only interesting, but also very tasty. ))
32 photos





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Laboratory plant



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In these tanks kept on sourdough yeast basis.



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Cultures kneaded with flour.



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In the same shop, hand made bread rolls and puff.



Work only local resident. Pay enough



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Under this structure is a metal blade, which gives the workpiece recognizable shape sliced ​​loaf.



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Oven



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Confectionery



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