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How to make beef pork ...
Bashny.Net
The answer to the question is simple - it is necessary to buy here this canister.
Wonders of the Chinese-chemistry nanotechnology. It is called simple and clear - "beef extract". This "magical" product has become very popular in the small Chinese restaurants ...
One and a half hours - and you're done.
5 photos via odditycentral.com
Why do they do it?
The answer is as simple: pork costs 10 yuan, beef - 20 liter himiii - 45. Calculate the difference.
Meat darkens, becomes similar to beef. And the taste, too.
Some doctors warn however that the long-term use of supplements can have serious consequences, including deformities and cancer.
04
05
Source:
Wonders of the Chinese-chemistry nanotechnology. It is called simple and clear - "beef extract". This "magical" product has become very popular in the small Chinese restaurants ...
One and a half hours - and you're done.
5 photos via odditycentral.com
Why do they do it?
The answer is as simple: pork costs 10 yuan, beef - 20 liter himiii - 45. Calculate the difference.
Meat darkens, becomes similar to beef. And the taste, too.
Some doctors warn however that the long-term use of supplements can have serious consequences, including deformities and cancer.
04
05
Source:
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