The recipe for traditional spuddra in our family is passed down from generation to generation, it should not be forgotten.

I want to cook. meat-plateAre all the recipes tired or tired? We advise you to make a traditional Ukrainian spundra. The treat is very nutritious and quite easy to prepare. In addition, this food is considered very ancient. Let’s find out how to make this historic dish.



Peels Prepare a Meat dish All secret spoon-making in her hearty meaty taste. Make sure you choose the best pork. Of course, you can use chicken or veal. However, it is the pig neck or part of the shoulder blade that will be the ideal option. In addition, you can cook spundra by cutting meat into smaller pieces, or not cutting it at all.



Peels Nutritious Ukrainian Spundra Ingredients

• 500g pork
• 2 tbsp babe
• 500g beet
• 4 small bulbs
• green
• spice

Peels Useful Tandem Preparation

1. Classic spundra cooked with the addition of beet kvass. But now to find it is very difficult, if not impossible. To achieve an authentic taste, you can mix ordinary kvass and beet juice. If you do not want to bother, then just replace kvass with water and a few spoons of vinegar.
2. The first cooking option is pork. Cut the meat into small slices, add spices and roast the pork in the pan. A juicy reddish crust should appear. At the final stage of frying, add to the meat an onion sliced with semi-rings.
3. Put roasted meat in a pan, throw pieces of beet to it and pour kvass or water with vinegar (lemon juice). Keep in mind that water should completely cover the pieces of meat. So the spundra should be languished on a slow fire for about 2 hours.

Peels The second option of cooking - pigletIt doesn't have to be cut. Place the meat in a special form and do not forget to add water. It should be properly bleed in the oven at 170 degrees. This can take about 1-1.5 hours. Beets can be added to the meat already at the final stage of baking, so that it does not burn. Serve the finished pork with some vegetable side dish. For example, mashed potatoes or an assortment of baked vegetables are suitable. Then we can. meat Not only beets, but also mushrooms, broccoli, peppers and other favorite vegetables.



Peels How to prepare a hearty meat dish made of pork At first it may seem that spuddra is prepared too intricately. I need some beet kvass. He's nowhere to be found. But nobody forbids. modernize Just like the hostess. For any ingredient, an alternative will be found and will definitely be beneficial in cooking.



Peels is recommended to cook meat-plate for a large company or a noisy feast in the circle of relatives and friends. Spundra will not only quickly satisfy hunger, but also give a long feeling of satiety. Fragrant meat will not leave anyone indifferent, and soft vegetables perfectly complement the spicy taste of pork. Add this recipe to your cookbook.