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What it is considered a truly unique and delicious.
What it is considered to be truly unique and delicious.
Coffee Kopi Luwak
Luwak - a small carnivorous mammal of the Indonesian civet family. Among other things lyuvak gladly eats berries of coffee, and eats them in such quantities that the time to digest only the top soft shell, getting rid of grains naturally. Planter is happy to find animal feces, choose from a handful of beans, wash them and fry to sell at $ 1,500 per kilogram. Experts say that due to a special enzyme found in the digestive system Luwak coffee in this class has the smell of chocolate and caramel flavor. Jamon de beyota (Jamon iberico de bellota)
Please choose from a variety of black pigs of the Iberian breed of pig, then fed them exclusively on acorns of cork and holm oak. Having waited until the pig feels full and settle down to build mass, the hosts put the symbols on her feet. If the animal had fallen asleep on his right side, then it is right-handed and the meat on her right leg harsh, and therefore expensive to manufacture jamon de beyota will only left foot, lazy and idle.
Marble beef
First, a young bull are walking on the Japanese eco-friendly meadows. Then hang from the ceiling on the reins in the room with soundproof walls - so that background noise did not break his rest. In such a situation it is fed rice otpaivat beer and every day make him vibratory classical music. The result is a tender meat with a marble-like pattern with thin streaks of fat. Today, marbled meat learned to do both the Americans and the Australians, but experts recognize only Japanese Matsuzaka beef. Especially one that is produced in the city of Kobe. The Japanese even have a saying: "For meat from Kobe does not need to have teeth».
Baranja / bullish eggs
In the restaurant menu, eggs, usually hidden behind the word "light bulb." This is particularly the Spanish dish fails. They fatten bulls chicken eggs, beer otpaivat, seeking special increase above mentioned bodies. Then the bull eggs soaked in wine, marinated in spicy sauce and baked. The result is a dish with a delicate creamy consistency, slightly similar to the taste of the liver and a very special finish. By the way, to score a bull not necessarily enough to castrate.
Sea urchins
To pass this Crookshanks, you should try the sea urchin. To do this, open the shell, press thorns linen napkin and a fork dig throbbing flesh. Pulsing - so fresh, and this in fact is the essence of a memorable servings. By the way, the Japanese do not eat just tiny hedgehogs, but they try to discover the sex glands, has a delicate texture and a mild nutty flavor.
Coffee Kopi Luwak
Luwak - a small carnivorous mammal of the Indonesian civet family. Among other things lyuvak gladly eats berries of coffee, and eats them in such quantities that the time to digest only the top soft shell, getting rid of grains naturally. Planter is happy to find animal feces, choose from a handful of beans, wash them and fry to sell at $ 1,500 per kilogram. Experts say that due to a special enzyme found in the digestive system Luwak coffee in this class has the smell of chocolate and caramel flavor. Jamon de beyota (Jamon iberico de bellota)
Please choose from a variety of black pigs of the Iberian breed of pig, then fed them exclusively on acorns of cork and holm oak. Having waited until the pig feels full and settle down to build mass, the hosts put the symbols on her feet. If the animal had fallen asleep on his right side, then it is right-handed and the meat on her right leg harsh, and therefore expensive to manufacture jamon de beyota will only left foot, lazy and idle.
Marble beef
First, a young bull are walking on the Japanese eco-friendly meadows. Then hang from the ceiling on the reins in the room with soundproof walls - so that background noise did not break his rest. In such a situation it is fed rice otpaivat beer and every day make him vibratory classical music. The result is a tender meat with a marble-like pattern with thin streaks of fat. Today, marbled meat learned to do both the Americans and the Australians, but experts recognize only Japanese Matsuzaka beef. Especially one that is produced in the city of Kobe. The Japanese even have a saying: "For meat from Kobe does not need to have teeth».
Baranja / bullish eggs
In the restaurant menu, eggs, usually hidden behind the word "light bulb." This is particularly the Spanish dish fails. They fatten bulls chicken eggs, beer otpaivat, seeking special increase above mentioned bodies. Then the bull eggs soaked in wine, marinated in spicy sauce and baked. The result is a dish with a delicate creamy consistency, slightly similar to the taste of the liver and a very special finish. By the way, to score a bull not necessarily enough to castrate.
Sea urchins
To pass this Crookshanks, you should try the sea urchin. To do this, open the shell, press thorns linen napkin and a fork dig throbbing flesh. Pulsing - so fresh, and this in fact is the essence of a memorable servings. By the way, the Japanese do not eat just tiny hedgehogs, but they try to discover the sex glands, has a delicate texture and a mild nutty flavor.
