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Dangerous food (11 photos)
When we look at our food, it does not reflect too much about it, and in fact sometimes note that it is normal. However, there are some foods that are so unusual and dangerous that might discourage any appetite. In this collection you will find poisonous shark meat, neurotoxic fruit salad of frog-bull, a dish of ravens and more ....
1. spit
Greenland sharks are dangerous not only during the kayaking, but also for the stomach. The fact that the Greenland shark not have the ability to urinate, resulting in a huge amount of ammonia and trimethyl oxide excreted through the tissues of sharks. Enterprising residents of Greenland developed a traditional dish known as spit, which is a seasoned shark. In addition, the smell of shark meat is almost unbearable, the consumer is faced with a potential threat of injury, poisoning and diseases of the poisons that are still present in the meat.
2. Kivak
Kivak is extremely difficult for the stomach and dangerous food. Old Icelandic food known as Kivak consists of fermented (in fact, corrupt) corpses of small sea birds - guillemots and gulls. Birds are caught in nets and sew sealskin sustained before buried in the ground for up to three years. Birds slowly marinated fat of the seal in the cold of the Arctic tundra. As a result, the food when it finally dig out, not just looks a bit disgusting, but can be deadly because of the possibility of botulism. The last meal famous biologist and researcher was Kivak
3. African-poisonous frogs bulls
African poisonous frogs bulls are considered in this article as positioned as a delicacy in the African country of Namibia. Nevertheless, meat frog comprises potent toxin known as Oshiketakata, which can lead to renal failure, muscle damage and even death. Recommendations for handling frogs include their tab into the pot with special boards, which allegedly "neutralize" the toxin. The level of poison is believed to be lower at certain times of the year when food is acceptable for the brave, or perhaps foolhardy, if we are talking about the processing of wooden planks. We can not guarantee that the consumer will not croak ...
4. Steamed Asian bats
There are some products that just do not lend themselves to the imagination. Perhaps the most illogical food is Asian soup bats, which contains an entire bat in a bowl of soup after boiling chicken broth. Bat cut with a knife and fork, and then eat soup spoon, together with the internal bat. The dish contains hair and membrane bat wings. The dish is pretty tasty, but we are forced to conclude that this is a very unappetizing, especially the kind bat. Bats are able to tolerate a number of human infectious diseases, in addition, such a practice is considered wrong from the standpoint of many environmental organizations.
5. Carambola
Carambola is the most seductive and innocent-looking food on this list. While other dishes can be difficult or disturbing, carambola just beautiful. The Asian plant has five faces that form a perfect star, when the fruit is served sliced crosswise. After you eat this plant, an asterisk can whirl around your head, as this fruit contains neurotoxins. Carambola also contains a huge amount of oxalic acid. This fruit affects those with weak kidneys, in exceptional cases is fatal.
6. octopus
Number of exotic Japanese and Korean restaurants, including those seeking to attract Western tourists, offers sushi, which is not only raw materials, but also partly alive. Miniature octopuses are brought in sushi bars alive and quickly cut into two parts. When serving on a plate with soy sauce, they still writhe because of reflex tentacle as invertebrate animal has a partially decentralized nervous system. In several accidents deaths occur as a result of which the disembodied tentacles blocked airways visitors.
7. Eggs gastropods
The eggs of sturgeon caviar is known as and is a popular dish in Russia, and snails are a popular French dish. Extreme entrepreneurs engaged in the popularization of the new dishes delicacy known as "cochlear caviar", which consists of raw eggs land snails. Eggs served on boiled quail eggs, or with grilled vegetables and exotic salads. They come neatly packaged in small jars with wonderful seasoning that brings the taste of fresh earth. Eggs are not ready, so have been reported deaths from the consumption of raw snails infected brain parasites.
8. Snake Burger
In the south-western United States, rattlesnakes, not only fear, but also eat. Supporters of the "snake food" note that snake meat is very similar to chicken, due to the fact that the reptiles are the ancestors of birds. This is an amazing southern dish is very authentic ... ... The Southeast Asian cafes are actively marketing their own meals in the form of a serpent snake hamburgers made from cobras and other snakes. Meat snakes completely safe to eat, as the toxin is not distributed in the tissues. After separation from the skin and hot, you'd never guess that do not eat beef or chicken.
9. Internal
The insides of the digestive, reproductive and nervous systems of some animals underlie some grotesque, but surprisingly popular dishes. Many dishes use membrane of the stomach, intestines and even the testicles of cows and sheep. "Offal" should be thoroughly cleaned as often used questionable parts of the body, but can be surprisingly neatly filed in eateries. Sheep testicles are among the most popular, and served breaded and bull testicles - marinated in a sauce. In Europe, it may be filed by a dish known as "offal", which is made from pig intestines. Sheep and fish eyes also appear on the menu. The risk of fatal infections from parasites led to the adoption of a number of provisions on the consumption of the domestic and sheep.
10. Crow pie
Tell someone to "eat crow" is not a fiction, and not even an insult, if you are in Lithuania. Crow pie is a traditional dish of poultry meat-based scavenging crows. Birds are caught in a fairly young age, are prepared on high heat in butter, then served with a plate of roasted vegetables. Meat, reportedly acts as an aphrodisiac, and allegedly used to "control" the number of crows. The Ravens are a traditional part of the Lithuanian food, but their consumption is dramatically reduced, and was not approved during the Soviet era. Concerns have been raised about the possibility of contracting diseases from scavengers. But now in the "Free Lithuania" Many gourmets voronyatinoy "rip" in full.
1. spit
Greenland sharks are dangerous not only during the kayaking, but also for the stomach. The fact that the Greenland shark not have the ability to urinate, resulting in a huge amount of ammonia and trimethyl oxide excreted through the tissues of sharks. Enterprising residents of Greenland developed a traditional dish known as spit, which is a seasoned shark. In addition, the smell of shark meat is almost unbearable, the consumer is faced with a potential threat of injury, poisoning and diseases of the poisons that are still present in the meat.
2. Kivak
Kivak is extremely difficult for the stomach and dangerous food. Old Icelandic food known as Kivak consists of fermented (in fact, corrupt) corpses of small sea birds - guillemots and gulls. Birds are caught in nets and sew sealskin sustained before buried in the ground for up to three years. Birds slowly marinated fat of the seal in the cold of the Arctic tundra. As a result, the food when it finally dig out, not just looks a bit disgusting, but can be deadly because of the possibility of botulism. The last meal famous biologist and researcher was Kivak
3. African-poisonous frogs bulls
African poisonous frogs bulls are considered in this article as positioned as a delicacy in the African country of Namibia. Nevertheless, meat frog comprises potent toxin known as Oshiketakata, which can lead to renal failure, muscle damage and even death. Recommendations for handling frogs include their tab into the pot with special boards, which allegedly "neutralize" the toxin. The level of poison is believed to be lower at certain times of the year when food is acceptable for the brave, or perhaps foolhardy, if we are talking about the processing of wooden planks. We can not guarantee that the consumer will not croak ...
4. Steamed Asian bats
There are some products that just do not lend themselves to the imagination. Perhaps the most illogical food is Asian soup bats, which contains an entire bat in a bowl of soup after boiling chicken broth. Bat cut with a knife and fork, and then eat soup spoon, together with the internal bat. The dish contains hair and membrane bat wings. The dish is pretty tasty, but we are forced to conclude that this is a very unappetizing, especially the kind bat. Bats are able to tolerate a number of human infectious diseases, in addition, such a practice is considered wrong from the standpoint of many environmental organizations.
5. Carambola
Carambola is the most seductive and innocent-looking food on this list. While other dishes can be difficult or disturbing, carambola just beautiful. The Asian plant has five faces that form a perfect star, when the fruit is served sliced crosswise. After you eat this plant, an asterisk can whirl around your head, as this fruit contains neurotoxins. Carambola also contains a huge amount of oxalic acid. This fruit affects those with weak kidneys, in exceptional cases is fatal.
6. octopus
Number of exotic Japanese and Korean restaurants, including those seeking to attract Western tourists, offers sushi, which is not only raw materials, but also partly alive. Miniature octopuses are brought in sushi bars alive and quickly cut into two parts. When serving on a plate with soy sauce, they still writhe because of reflex tentacle as invertebrate animal has a partially decentralized nervous system. In several accidents deaths occur as a result of which the disembodied tentacles blocked airways visitors.
7. Eggs gastropods
The eggs of sturgeon caviar is known as and is a popular dish in Russia, and snails are a popular French dish. Extreme entrepreneurs engaged in the popularization of the new dishes delicacy known as "cochlear caviar", which consists of raw eggs land snails. Eggs served on boiled quail eggs, or with grilled vegetables and exotic salads. They come neatly packaged in small jars with wonderful seasoning that brings the taste of fresh earth. Eggs are not ready, so have been reported deaths from the consumption of raw snails infected brain parasites.
8. Snake Burger
In the south-western United States, rattlesnakes, not only fear, but also eat. Supporters of the "snake food" note that snake meat is very similar to chicken, due to the fact that the reptiles are the ancestors of birds. This is an amazing southern dish is very authentic ... ... The Southeast Asian cafes are actively marketing their own meals in the form of a serpent snake hamburgers made from cobras and other snakes. Meat snakes completely safe to eat, as the toxin is not distributed in the tissues. After separation from the skin and hot, you'd never guess that do not eat beef or chicken.
9. Internal
The insides of the digestive, reproductive and nervous systems of some animals underlie some grotesque, but surprisingly popular dishes. Many dishes use membrane of the stomach, intestines and even the testicles of cows and sheep. "Offal" should be thoroughly cleaned as often used questionable parts of the body, but can be surprisingly neatly filed in eateries. Sheep testicles are among the most popular, and served breaded and bull testicles - marinated in a sauce. In Europe, it may be filed by a dish known as "offal", which is made from pig intestines. Sheep and fish eyes also appear on the menu. The risk of fatal infections from parasites led to the adoption of a number of provisions on the consumption of the domestic and sheep.
10. Crow pie
Tell someone to "eat crow" is not a fiction, and not even an insult, if you are in Lithuania. Crow pie is a traditional dish of poultry meat-based scavenging crows. Birds are caught in a fairly young age, are prepared on high heat in butter, then served with a plate of roasted vegetables. Meat, reportedly acts as an aphrodisiac, and allegedly used to "control" the number of crows. The Ravens are a traditional part of the Lithuanian food, but their consumption is dramatically reduced, and was not approved during the Soviet era. Concerns have been raised about the possibility of contracting diseases from scavengers. But now in the "Free Lithuania" Many gourmets voronyatinoy "rip" in full.
