The taste of childhood. Homemade candies Bashny.Net

Remember the taste of childhood. I think everyone loved these candies. And what has been an exciting experience to do them yourself.
Method of preparation see below. Enjoy your memories.




Ingredients minimum: 4 tbsp. spoons of sugar, 1, 5, Art. spoon of any fruit or berry juice without pulp (can be fresh) or, if there is juice, 1 tbsp. tablespoon water and 1 tsp. lemon juice, sugar Powder for food products (optional). Everything!



Preparation time: 20 -25 minutes.
Degree of difficulty: Minimal.

Sugar put in a ladle or small pan with non-stick coating, pour the sugar in the juice.



We put on the gas and, stirring constantly, giving weight to boil, reduce heat to moderate and continue to stir.



Once the sugar weight gain caramel color with a reddish tinge, it is possible to fill the mass into shape. The degree of color change is very important, if the color is straw, the mass may stick to the form, if the red-brown - will taste bitter, it is important to us reddish caramel, it is still slightly darken spill.



The form we have pre-lubricated with a thin layer of oil and assembled. Fill the holes in the candy mass, insert sticks. As the rods can be used to cut a toothpick or sharp edges can still be split bamboo chopsticks (they are well split with smooth cut without burrs).



When the form is cooled down (can be to accelerate even hold under cold water), opens and pulls lollipops.
You can wrap the candy in packaging film and to give the child when the parents are considered possible.



Source: www.liveinternet.ru