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Advice on storage
If you store the onions in pantyhose, it will not deteriorate to 8 months.
Keep sliced green onions in the freezer in plastic bottles. Just be sure that the bow is completely dry before you fill it in a bottle.
Follow the rules that stored at room temperature, and that - in the refrigerator. 1. At room temperature, avocados, apricots, bananas, citrus, garlic, kiwi, melons, nectarines, onions, pears, peaches, plums, pineapples, potatoes. 2. In the refrigerator: apples, beans, berries, broccoli, cabbage, carrots, cauliflower, celery, cherries, corn, cucumber, zucchini, ginger, grapes, jalapeno, zelenolistnye vegetables, mushrooms, zucchini.
Keep greens, putting her "bouquet" in the water, like flowers, then cover the bag, tie a rubber band and put in the fridge. This will help keep longer herbs such as parsley, basil, cilantro and onions.
Keep oily grass separately from other types of greenery. These herbs like thyme to communicate in a tight bun and hang outdoors.
Make a solution of vinegar and water (1/10). Berries soaked in this solution, then dry, clean and place in the refrigerator. The solution should be sufficiently diluted with water, so that the vinegar you feel. Raspberries will last a week or more, and strawberries - for two weeks.
Spray residues guacamole cooking spray (or pour a thin layer of oil) before you put it in the fridge. You can also enter and tomato paste.
Do not store onions and potatoes - it will deteriorate faster. In a cool, dry place with good air circulation onions will last 2-3 months.
To potatoes do not germinate, keep it with apples.
One rotten apple can spoil the rest.
To the cheese from drying out with a severed hand, spread it with a small amount of butter.
And one more thing about cheese ... Wrap it in a special paper or cheese in wax paper (not plastic wrap) and then put in a bag. Keep the cheese in the warmest part of the refrigerator (in a drawer for cheese or vegetables).
Fresh herbs can be stored frozen in the freezer in olive oil. Herbs oiled its aroma and the spicy oily ice cubes can then be used in cooking: just take one such dice and add to the dish as a base. It works well with rosemary, thyme and oregano. But dill, basil and mint should always be used fresh.
Store products as follows: 1. The temperature in the refrigerator - 5 ° C or below. Above - and you can breed harmful bacteria. 2. Check the level of humidity in the boxes. 3. All the remains stored in glass containers (up to 4 days). 4. Never mix vegetables, fruit and meat in boxes. 5. Do not store milk and perishable foods on the refrigerator door! 6. The meat and seafood store on the bottom shelf. Tighten them properly to them with dripping onto other foods. 7. The air must flow freely on the refrigerator, do not clutter it. 8. Do not cut the fruit, vegetables and meat, if you are going to cook them immediately. Whole foods store better. 9. Purchased earlier products exhibited at the forefront in order to see what should be eaten as soon as possible. 10. Regularly clean the refrigerator. Immediately remove all that was gone.
Wrap the stem of bananas cling film, so they hold out for 3-5 days longer. Also, bananas give off more ethylene, so keep them away from other fruits and vegetables.
This trick with a paper towel will help your lettuce stay fresh all week. The towel will absorb the moisture.
Glass jars are indispensable in storage. They are much more useful than plastic containers.
As soon as something went wrong in the fridge, the smell of mold and will remain for a long time, so that the refrigerator should be regularly "inspect" and, if necessary, to wash.
Tomatoes. Do not store in plastic bags from - "wrapped" ethylene will accelerate the decay. Unripe tomatoes stored leg down in a paper bag or alone on the shelf until they are ripe. Ripe tomatoes should be stored at room temperature, away from sunlight leg up. Overripe tomatoes stored in the refrigerator, but hold them before use at room temperature.
Bottle caps can be closed packages. Just before putting on the lid, make sure that the products in the package dry.
Nuts have to fry as soon as possible after purchase. Roasted nuts retain flavor and aroma longer. Store in freezer.
Mushrooms store in a paper bag, not in a cellophane.
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Keep sliced green onions in the freezer in plastic bottles. Just be sure that the bow is completely dry before you fill it in a bottle.
Follow the rules that stored at room temperature, and that - in the refrigerator. 1. At room temperature, avocados, apricots, bananas, citrus, garlic, kiwi, melons, nectarines, onions, pears, peaches, plums, pineapples, potatoes. 2. In the refrigerator: apples, beans, berries, broccoli, cabbage, carrots, cauliflower, celery, cherries, corn, cucumber, zucchini, ginger, grapes, jalapeno, zelenolistnye vegetables, mushrooms, zucchini.
Keep greens, putting her "bouquet" in the water, like flowers, then cover the bag, tie a rubber band and put in the fridge. This will help keep longer herbs such as parsley, basil, cilantro and onions.
Keep oily grass separately from other types of greenery. These herbs like thyme to communicate in a tight bun and hang outdoors.
Make a solution of vinegar and water (1/10). Berries soaked in this solution, then dry, clean and place in the refrigerator. The solution should be sufficiently diluted with water, so that the vinegar you feel. Raspberries will last a week or more, and strawberries - for two weeks.
Spray residues guacamole cooking spray (or pour a thin layer of oil) before you put it in the fridge. You can also enter and tomato paste.
Do not store onions and potatoes - it will deteriorate faster. In a cool, dry place with good air circulation onions will last 2-3 months.
To potatoes do not germinate, keep it with apples.
One rotten apple can spoil the rest.
To the cheese from drying out with a severed hand, spread it with a small amount of butter.
And one more thing about cheese ... Wrap it in a special paper or cheese in wax paper (not plastic wrap) and then put in a bag. Keep the cheese in the warmest part of the refrigerator (in a drawer for cheese or vegetables).
Fresh herbs can be stored frozen in the freezer in olive oil. Herbs oiled its aroma and the spicy oily ice cubes can then be used in cooking: just take one such dice and add to the dish as a base. It works well with rosemary, thyme and oregano. But dill, basil and mint should always be used fresh.
Store products as follows: 1. The temperature in the refrigerator - 5 ° C or below. Above - and you can breed harmful bacteria. 2. Check the level of humidity in the boxes. 3. All the remains stored in glass containers (up to 4 days). 4. Never mix vegetables, fruit and meat in boxes. 5. Do not store milk and perishable foods on the refrigerator door! 6. The meat and seafood store on the bottom shelf. Tighten them properly to them with dripping onto other foods. 7. The air must flow freely on the refrigerator, do not clutter it. 8. Do not cut the fruit, vegetables and meat, if you are going to cook them immediately. Whole foods store better. 9. Purchased earlier products exhibited at the forefront in order to see what should be eaten as soon as possible. 10. Regularly clean the refrigerator. Immediately remove all that was gone.
Wrap the stem of bananas cling film, so they hold out for 3-5 days longer. Also, bananas give off more ethylene, so keep them away from other fruits and vegetables.
This trick with a paper towel will help your lettuce stay fresh all week. The towel will absorb the moisture.
Glass jars are indispensable in storage. They are much more useful than plastic containers.
As soon as something went wrong in the fridge, the smell of mold and will remain for a long time, so that the refrigerator should be regularly "inspect" and, if necessary, to wash.
Tomatoes. Do not store in plastic bags from - "wrapped" ethylene will accelerate the decay. Unripe tomatoes stored leg down in a paper bag or alone on the shelf until they are ripe. Ripe tomatoes should be stored at room temperature, away from sunlight leg up. Overripe tomatoes stored in the refrigerator, but hold them before use at room temperature.
Bottle caps can be closed packages. Just before putting on the lid, make sure that the products in the package dry.
Nuts have to fry as soon as possible after purchase. Roasted nuts retain flavor and aroma longer. Store in freezer.
Mushrooms store in a paper bag, not in a cellophane.
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