Breakfast is considered the most important meals per day, affecting our well-being and performance. However, in different places the concept of right and healthy breakfast differ dramatically. In this article we have tried to give an idea of the most common breakfast for around the world. Australia: cold cereal with milk and toast with pasta "Vedzhemayt" .
Brazil: ham, cheese, bread and coffee molokom
China Breakfasts vary from region to region, but the most popular dish similar to dumplings called dim sum sim
Colombia: Bogota's traditional soup changua, which are used for the preparation of the milk, chives and yaytsa
Cuba: coffee with milk and Tostado - fried in butter slices of bread. Bread made poppy kofe
England: scrambled eggs, bacon, beans and griby
France: croissants and kofe
Germany: cold meats, sausages, local cheeses and freshly baked hleb
India idli cakes - a traditional dish of the southern part of the country. They are made from black lentils and rice and served with local pripravami
Italy: cappuccino pechenem
Japan: miso soup, rice, steamed and Japanese solenya
Morocco: a sandwich with jam, cheese or maslom
Nigeria: many ethnic groups, and a wide variety of breakfast. One of the most popular morning dishes - my, my. This bean paste, wrapped in leaves and cooked in paru.
Portugal: croissants with fillings, or bread with jam or cheese and kofe
Turkey: bread, cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey and clotted cream dairy product. In addition, traditional breakfast included sudzhuk - spicy Turkish sausage and Turkish chay
United States: the tradition in different places are different, but the most typical breakfast includes eggs, thick pancakes, bacon or corn hlopya.