Cake "Pancho"

 - 6 chocolate biscuit cakes
 - 1 can of pineapple
 - 150 g walnuts
 - 500 g sour cream
 - 2 st.l.limonnogo juice
 - 1 cup of sugar
 - 150 g chocolate


1. One cake, leave entirely, cut the rest up to you
2. Sour cream whip with sugar, add citric acid.
Should get a thick mass (but if you get watery, do not worry cream still freezes). Pineapple and chopped nuts.
3. A cake laid on a plate, sprinkle with pineapple cream lubricates
and nuts.
4. Each piece of cream lubricates and laid slide, each layer
5. Do not forget to sprinkle pineapple and nuts. Melt chocolate in a water bath and pour over the hill.


See also

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