Ingredients for about 20 chocolates:
white chocolate - 1 tile
cream (fat content of 33% or more) - 60 ml
butter - 25g
coconut - 75g
roasted almonds - 1 Thing to candy
pinch of salt
The recipe itself:
1. Chocolate break and pour cream. Heated (in a water bath or in the microwave), stirring until smooth and give a boil. Remove from the heat, stir and give to cool to room temperature.
2. Pour 20 g coconut, a pinch of salt and put one third of a tablespoon of butter. Stir.
3. cooled to a dense state.
4. Form a mass of balls with almonds inside and collapses in coconut flakes.
5. Give the candy freeze well and enjoy the taste =)