coconut - 70 g condensed milk - 400 g butter - 200 g white chocolate - 200 g li > How to prepare:
Butter and chocolate melt and blend. You can melt over low heat, stirring constantly to avoid burnt. Then add condensed milk, all is well mixed. Then pour in the coconut cream and mix well again. Ready cream "Raffaello" to shift into a glass jar and put into the refrigerator for at least 3-4 hours (preferably overnight). If you want to decorate it with cream cakes or cake, you can use immediately. And to soak already finished product. In the morning you will be ready to use the cream "Raffaello". It blends perfectly with the fresh white bread, hot coffee or tea.
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