Chicken chop in potato batter

Hen turns juicy, crispy potatoes

chicken breast (medium, large)
6 medium potatoes
1 egg
1-2 tbsp flour
salt, seasoning to taste
oil for frying

 - Chicken cut into pieces a la carte (too narrow turn out very tasty) repulse (in the package), salt, sprinkle with your favorite salad
 - Batter potatoes rubbed on a fine! grater, a good squeeze, salt, add egg, flour
 - Dip each piece in flour, then put in a bowl of batter and spread over chop potatoes
 - Fry in hot skillet (fire a little less than the maximum or maximum) with oil until golden brown on both sides
You delicious moments)


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